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雪解けキャットファイト#002
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No Profile Selected |
2500 Litres |
1.075 |
1.007 |
8.94 |
20.83 |
50 °L
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136 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:01 AM |
| Notes: |
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Raisin D'être
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Sweet Stout
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5.25 Gallons |
1.075 |
1.019 |
7.27 |
29 |
41.62 °L
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136 |
0 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 3:11 PM |
| Notes: |
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Nobelmonsteret Part 2
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No Profile Selected |
13 Litres |
1.077 |
1.014 |
8.25 |
68.74 |
4.69 °L
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136 |
0 |
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| Boil
Size: 17.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 4:56 PM |
| Notes: |
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Oatmeal Export Stout
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Foreign Extra Stout
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2.5 Gallons |
1.083 |
1.026 |
7.48 |
49.53 |
50 °L
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136 |
0 |
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Author:
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| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:27 AM |
| Notes: Pitch yeast at 66 F, and leave there for 24 hours. Then raise temperature to 68-69 F. |
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Belgian Golden Strong Ale II
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Belgian Golden Strong Ale
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5.5 Gallons |
1.083 |
1.013 |
9.17 |
28.67 |
3.92 °L
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136 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 5:26 PM |
Notes: Yeast WLP 500 + 2L starter = 400 to 450 billion cells.
Oxygenate on pitch pure O2 for 2 minutes.
Oxygenate again for 1 min in fermenter at 12 to 16 hours.
Add 1gm yeast nutrient at 24 hours.
Add Sugar into fermenter day 2 before high krausen. |
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Korean Neipa
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Specialty IPA: New England IPA
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16 Litres |
1.076 |
1.015 |
7.99 |
48.68 |
4.65 °L
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136 |
0 |
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| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 12/22/2025 12:48 PM |
| Notes: |
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Awesome Recipe
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Old Ale
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6 Gallons |
1.073 |
1.017 |
7.41 |
54.12 |
13.57 °L
|
136 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 8:00 PM |
| Notes: |
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Kbs 임스
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Imperial Stout
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19 Litres |
1.092 |
1.018 |
9.62 |
50.2 |
43.01 °L
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136 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 1:37 PM |
| Notes: |
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Nielenstein's Brew
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No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.59 |
0 |
43.24 °L
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136 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:08 PM |
| Notes: |
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Wild Hare Porter
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No Profile Selected |
6.5 Gallons |
1.07 |
1.015 |
7.25 |
24.61 |
39.42 °L
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136 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 5:22 PM |
| Notes: Vanilla bean? |
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Awesome Recipe
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Imperial Stout
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12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
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136 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
| Notes: |
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Tbd
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Winter Seasonal Beer
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5.5 Gallons |
1.08 |
1.022 |
7.68 |
27.82 |
24.59 °L
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136 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:29 PM |
| Notes: |
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Smoked Manuka
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.75 |
0 |
4.1 °L
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136 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:46 PM |
| Notes: |
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Valenciator II
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Doppelbock
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10 Litres |
1.08 |
1.015 |
8.49 |
33.63 |
23.19 °L
|
136 |
0 |
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| Boil
Size: 18.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 7:08 AM |
| Notes: |
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Doomsday Simulation II - Double IPA
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Double IPA
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5.5 Gallons |
1.078 |
1.014 |
8.41 |
80.18 |
9.95 °L
|
136 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2025 3:56 AM |
Notes:
Brewed on 08/31/2025
All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
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Western Lakes
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Specialty IPA: New England IPA
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5 Gallons |
1.091 |
1.024 |
8.84 |
20.13 |
5.69 °L
|
136 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:57 PM |
| Notes: |
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Hidden Track
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American IPA
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1100 Litres |
1.072 |
1.016 |
7.32 |
4.58 |
5.97 °L
|
136 |
0 |
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| Boil
Size: 1118.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 10:44 AM |
Notes: OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats)
Krush hyperboost as a dip hop
Double mash (fuuuuuuun) |
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Chimay
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.12 |
0 |
12.47 °L
|
136 |
0 |
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| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 10:23 PM |
| Notes: |
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올라푸 2
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Russian Imperial Stout
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20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
136 |
0 |
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| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
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번개 IPA
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American IPA
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20.8 Litres |
1.067 |
1.013 |
7.14 |
39.95 |
5.87 °L
|
136 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 6:52 AM |
| Notes: |
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