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kbs 임스

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday December 7th 2025

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

50.2

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt	37.7	2.5	70.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.9%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	4.7%
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Boil	60 min	43.03	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	15 min	7.17	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	43.03	33.3%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	7.17	66.6%
84 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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