kbs 임스 - Beer Recipe - Brewer's Friend

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kbs 임스

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday December 7th 2025
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1.092
1.018
9.6%
50.2
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 2.5 70.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.9%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.7%
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 60 min 43.03 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 7.17 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 3.5 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"kbs 임스" Imperial Stout beer recipe by Brewer #470101. All Grain, ABV 9.62%, IBU 50.2, SRM 43.01, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Roasted Barley, Chocolate, Pale Ale Malt 2-Row) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 14:31 UTC