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Nobelmonsteret part 2

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.56 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nobelbryg
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday February 4th 2026

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

68.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale		38	1.84	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	45 min	43.79	33.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil at 100 °C	10 min	24.95	41.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	43.79	33.3%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	24.95	41.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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