Homebrew Beer Recipes

Page 15784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	5 Gallons	1.066	1.015	6.69	35.67	7.14 °L	136	0
Author: CStones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:29 PM Notes:
Shizzit	American IPA	5.2 Gallons	1.071	1.017	7.1	74.19	6.79 °L	136	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:12 AM Notes:
Korean Neipa	Specialty IPA: New England IPA	16 Litres	1.076	1.015	7.99	48.68	4.65 °L	136	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 12/22/2025 12:48 PM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.071	1.019	6.75	23.55	31.4 °L	136	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:16 PM Notes:
Nielenstein's Brew	No Profile Selected	5 Gallons	1.07	1.013	7.59	0	43.24 °L	136	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:08 PM Notes:
Tbd	Winter Seasonal Beer	5.5 Gallons	1.08	1.022	7.68	27.82	24.59 °L	136	0
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2025 4:29 PM Notes:
Smoked Manuka	No Profile Selected	25 Litres	1.079	1.02	7.75	0	4.1 °L	136	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:46 PM Notes:
West Coast IPA	American IPA	5.25 Gallons	1.067	1.014	6.91	74.99	4.61 °L	136	0
Author: Pete-Hoff Boil Size: 8.37 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:45 AM Notes: Be careful with the lactic acid add. Only need about 2-3 ml to get into the 5.4-5.2 range. Needed to dump and redo the strike water because added to much acid and dropped pH down to 4. 163F off the heat. 150F at the beginning of mash Initial Runoff: SG: 1.076 Sparge: 1.031 Preboil SG: 1.056 Post Boil: 1.068 FG: 1.006
Extra Stout	Foreign Extra Stout	4 Gallons	1.06	1.006	7.01	46.21	37.18 °L	136	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:34 PM Notes:
Hidden Track	American IPA	1100 Litres	1.072	1.016	7.32	4.58	5.97 °L	136	0
Author: closetbrewing Boil Size: 1118.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 10:44 AM Notes: OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats) Krush hyperboost as a dip hop Double mash (fuuuuuuun)
Awesome Recipe	No Profile Selected	26 Litres	1.062	1.009	6.9	13.35	4 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	136	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
번개 IPA	American IPA	20.8 Litres	1.067	1.013	7.14	39.95	5.87 °L	136	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:52 AM Notes:
Papsko Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.068	1.013	7.22	34.8	4.83 °L	136	0
Author: andrey.ultraplay@gmail.com Boil Size: 33.61 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 4/24/2025 9:08 PM Notes: OG 1.067 FG 1.016 ~ 6.69ABV ------------------------------------------------------------------------------------- Verdant IPA - Начин на употреба В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст. Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст. ------------------------------------------------------------------------------------- Ферментира около 7-10 денонощия диапазона 18 - 23 °C. Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила. ------------------------------------------------------------------------------------- Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C. ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Awesome Recipe	Imperial Stout	12 Gallons	1.074	1.017	7.57	42.67	44.28 °L	136	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 5:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.21	0	19.45 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:26 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.074	1.019	7.12	0	11.71 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2025 6:45 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.073	1.018	7.2	0	8.37 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	70.55	28.71 °L	136	0
Author: wetarded1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:16 PM Notes:
« First ‹ Previous 15780 15781 15782 15783 15784 15785 15786 15787 15788 Next › Last »							Page 15784 of 16,301 20 Recipes of 326,014