|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.025 |
6.08 |
94.94 |
37.76 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.979 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:49 AM |
| Notes: |
|
|
Steel Bridge Porter
|
American Porter
|
5 Gallons |
1.057 |
1.01 |
6.14 |
41.99 |
38.65 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 6:43 PM |
| Notes: |
|
|
Immortal
|
American IPA
|
465 Gallons |
14.903 |
3.669 |
6.08 |
20.31 |
4.58 °L
|
179 |
0 |
|
|
|
| Boil
Size: 521.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 8:11 PM |
| Notes: |
|
|
Little Alice's School's Out Fest Beer
|
Märzen
|
19 Litres |
1.055 |
1.011 |
5.8 |
21.1854 |
11.74 °L
|
179 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/9/2026 4:42 PM |
| Notes: |
|
|
Wickham’s 5 Lamps IPA
|
Specialty IPA: Red IPA
|
29 Litres |
1.057 |
1.01 |
6.07 |
45.75 |
12.99 °L
|
179 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/3/2026 1:27 PM |
| Notes: |
|
|
Coprinus Comatus
|
American Stout
|
70 Gallons |
1.058 |
1.014 |
6 |
39.09 |
35.52 °L
|
179 |
0 |
|
|
|
| Boil
Size: 72.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:03 PM |
| Notes: |
|
|
Honey Hefe
|
Weissbier
|
3.25 Gallons |
1.059 |
1.014 |
5.86 |
12.97 |
7.84 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/29/2025 12:31 AM |
Notes: Mash-in at 105, full volume BIAB. Immediately start heating to 122f (try and do within 15min) after all grist stirred in. Hold 122f 10 min, pull 1gal decoction. Hold rest mash at 122f during decoction.
Decoction: Heat to 145f within 10min. Hold 10 min. Heat to 158f within 10min. Hold 10min. Heat to boil within 10 min. Boil 10 min. Return to rest mash. 5 min prior to returning decoction - begin heating rest mash. Test pH = balance with lactic acid to 5.2/5.4. Bring rest mash to 145f. Hold 25 min. Bring full mash to 158f. Hold 25 min. Iodine Test. Bring mash to 170f. Hold 10 min. Pull bag and boil - add make-up water (should be ~1gal) to 4.25 gal. Boil 75min. Ferment mid-range temp (~68f). First 3 days open ferment, then air-lock to 14 days. |
|
|
2025 Black IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
54.93 |
43.02 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:47 PM |
| Notes: |
|
|
The Hustad Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
45.14 |
4.79 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:37 PM |
| Notes: |
|
|
Citra Galaxy IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.01 |
5.97 |
32.81 |
7.67 °L
|
179 |
0 |
|
|
|
| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 2:00 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
372 Gallons |
1.061 |
1.017 |
6.03 |
34.63 |
10.47 °L
|
179 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:03 PM |
| Notes: |
|
|
Mascut Wheat
|
No Profile Selected |
3 Litres |
1.057 |
1.011 |
6.04 |
16.5 |
3.58 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16g |
Creation
Date: 10/23/2025 8:58 AM |
| Notes: |
|
|
RAD Amber Ale
|
American Amber Ale
|
1200 Litres |
1.06 |
1.015 |
5.95 |
0 |
13.52 °L
|
179 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:40 PM |
| Notes: |
|
|
Reference IPA 20 BBL
|
No Profile Selected |
682 Gallons |
1.061 |
1.015 |
5.97 |
64.23 |
3.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 750.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 6:34 PM |
| Notes: |
|
|
Munich Fest
|
Märzen
|
6 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.98 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 8:43 PM |
| Notes: |
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
179 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.055 |
1.01 |
5.96 |
20.16 |
4.99 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.062 |
1.016 |
6.11 |
47.87 |
9.19 °L
|
179 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.5 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
44.48 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:39 AM |
| Notes: |
|
|
|
|