Helles
|
Munich Helles
|
11 Gallons |
1.053 |
1.011 |
5.52 |
20.47 |
4 °L
|
6 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2025 9:26 AM |
Notes: |
|
2025_09_15 Blonde
|
Blonde Ale
|
21.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
3.78 °L
|
6 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 1:07 AM |
Notes: Target pitch rate 1124Bcells. Making a 3.5 liter starter @1.038 (12.5 oz DME and will check SG). Should get us to 630B. Will make another in a couple of days. |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
10.16 |
4 °L
|
6 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:55 AM |
Notes: |
|
Pliny The Elder Clone
|
No Profile Selected |
12 Gallons |
1.075 |
1.012 |
8.32 |
107.27 |
5.89 °L
|
6 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:46 AM |
Notes: |
|
NA IPA
|
No Profile Selected |
465 Gallons |
6.969 |
5.944 |
0.54 |
7.1 |
2.26 °L
|
6 |
0 |
|
|
Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
Notes: |
|
Christmas Saison
|
Saison
|
2.5 Gallons |
1.082 |
1.013 |
9.07 |
42.35 |
13.32 °L
|
6 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:33 PM |
Notes: |
|
Oktoberfester
|
Märzen
|
5.25 Gallons |
1.062 |
1.012 |
6.53 |
31.49 |
10.94 °L
|
6 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:30 PM |
Notes: |
|
Defacer 5
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
26.35 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:24 PM |
Notes: |
|
Wash Mash
|
No Profile Selected |
6 Gallons |
1.113 |
1.01 |
13.5 |
0 |
31.06 °L
|
6 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 10:53 PM |
Notes: |
|
5bbl Lach Sour
|
No Profile Selected |
180 Gallons |
1.067 |
1.012 |
7.21 |
9.41 |
3.41 °L
|
6 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 10:10 PM |
Notes: |
|
VAMOS POR UNA MEJOR
|
No Profile Selected |
28 Litres |
1.049 |
1.009 |
5.19 |
19.94 |
4.36 °L
|
6 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 8:32 PM |
Notes: |
|
Cold IPA YUZU
|
No Profile Selected |
2000 Litres |
15.589 |
4.056 |
6.26 |
0 |
5.2 °L
|
6 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:15 PM |
Notes: |
|
Pilsner Dank West Coast IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
106.01 |
3.7 °L
|
6 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:59 PM |
Notes: |
|
NMD
|
International Dark Lager
|
6 Gallons |
1.051 |
1.01 |
5.41 |
18.21 |
15.05 °L
|
5 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 9:51 PM |
Notes: |
|
Maris Otter Cascade SMASH
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.012 |
6.79 |
41.92 |
4.96 °L
|
5 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:02 PM |
Notes: |
|
Maple Cream Ale
|
Cream Ale
|
21 Litres |
1.045 |
1.008 |
4.81 |
25.88 |
3.69 °L
|
5 |
0 |
|
|
Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:41 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
5 |
0 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
Notes: |
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.011 |
6.4 |
71.84 |
11.08 °L
|
5 |
0 |
|
|
Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
|
|
Best Pale Mild 23l
|
Dark Mild
|
23 Litres |
1.043 |
1.011 |
4.23 |
21.31 |
5.89 °L
|
4 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 8:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.012 |
6.02 |
25.52 |
6.83 °L
|
4 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:52 PM |
Notes: |
|
|
|