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Hialeah Pale Ale

Name: Hialeah Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 8 lb 2 Row Pale malt; 5 lb Maris Otter Pale; 1 lb Flaked Oats; 1 lb Corn Sugar - Dextrose; 1.5 oz Pacifica Hops; 0.5 oz Pacifica Hops; 0.5 oz Motueka Hops; 0.5 oz Motueka Hops; 0.5 oz Pacifica Hops; 1 oz Pacifica Hops; 1 oz Motueka Hops; 3 oz Pacifica Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 1st 2026

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

NEAPA w/ Lactose 1.08

by KcLob

OG: 1.064 FG: 1.019 ABV: 5.9% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

47.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt	38	3.5	53.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Pacifica1.5 oz Pacifica Hops	Pellet	5.5	Boil	60 min	22.18	17.6%
0.50 oz	BSG - Pacifica0.5 oz Pacifica Hops	Pellet	5.5	Boil	30 min	5.68	5.9%
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 210 °F	30 min	7.23	5.9%
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	3.41	5.9%
0.50 oz	BSG - Pacifica0.5 oz Pacifica Hops	Pellet	5.5	Boil	10 min	2.68	5.9%
1 oz	BSG - Pacifica1 oz Pacifica Hops	Pellet	5.5	Whirlpool	10 min	2.94	11.8%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	10 min	3.75	11.8%
3 oz	BSG - Pacifica3 oz Pacifica Hops	Pellet	5.5	Dry Hop at 75 °F	2 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch

4 gal:

3 gal: Lalbrew Voss Kveik room temperature 76

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6.50 oz	BSG - Pacifica (Pellet)	33.48	76.5%
2 oz	BSG - Motueka (Pellet)	14.39	23.6%
8.50 oz / $ 0.00