Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Los Nachos American Pale Ale	American Pale Ale	35 Litres	1.055	1.009	6.01	40.78	12.93 °L	80	0
Author: durrif Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:21 PM Notes:
NEIPA COLAB	Specialty IPA: New England IPA	100 Litres	1.066	1.02	6.03	27.08	5.77 °L	80	0
Author: Lsedgar Boil Size: 121.56 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/4/2025 9:21 PM Notes: Perfil Tropical Explosivo (Mango–Piña–Maracuyá) Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad. NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá).
Wolfgang	Schwarzbier	5.5 Gallons	1.056	1.011	5.87	0	9.43 °L	80	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 6:04 PM Notes:
10lb Rentown Challenge	Cream Ale	5.5 Gallons	1.053	1.01	5.59	14.42	4.93 °L	80	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers. I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!) 13oz of lightly toasted + blotted coconut added to post high-kreusen primary.
White Ipa	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.84	34.12	3.58 °L	80	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 10/26/2025 10:08 AM Notes:
Coors Banquet Ale	No Profile Selected	5 Gallons	1.054	1.008	5.92	9.14	3.07 °L	80	2
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/26/2025 8:03 PM Notes:
Scoff ESB	Strong Bitter	939 Litres	14.211	3.769	5.64	31.74	11.68 °L	80	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:25 PM Notes:
Dawson Kriek Sour Beer	Fruit Lambic	1 Gallons	1.054	1.012	5.49	10.05	4.28 °L	80	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:17 AM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	80	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
Blood Moon - American Red Lager	International Amber Lager	16 Gallons	1.051	1.008	5.64	17.17	15.45 °L	80	0
Author: vinobrew Boil Size: 19.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/14/2025 2:08 PM Notes: SRM Red color difficult to achieve. Targeting SRM of 15.
Awesome Recipe	No Profile Selected	130 Gallons	1.063	1.016	6.16	0	5.97 °L	80	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:53 PM Notes:
Shady Pale Ale	American Pale Ale	310 Gallons	1.057	1.013	5.68	27.83	6.15 °L	80	0
Author: Brother James Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:19 PM Notes:
Stein After Stein 40	Märzen	40 Gallons	1.056	1.009	6.19	16.35	10.82 °L	80	0
Author: Flag City Brewing Boil Size: 47.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:50 PM Notes:
Transilvanian Ale	Blonde Ale	24 Litres	1.05	1.009	5.47	20.17	19.53 °L	80	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:49 AM Notes:
Single IPA(CRYO Simcoe)	No Profile Selected	600 Litres	14.479	3.011	6.18	22.77	3.68 °L	80	0
Author: TSBN2024 Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:07 PM Notes:
Awesome Recipe	German Pilsner (Pils)	600 Litres	1.056	1.011	5.89	12.77	3.95 °L	80	0
Author: Boil Size: 610.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:48 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.055	1.011	5.8	0	4.04 °L	80	0
Author: RuinBrew Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:07 AM Notes:
NELSON! American IPA	American IPA	50 Litres	1.052	1.01	5.5	44.89	7.11 °L	80	0
Author: Berg's gårdsbryggeri Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:09 PM Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category. Ingredients: MALTS & ADJUNCTS 42 lb. (19.1 kg) Rahr two-row malt 12 lb. (5.44 kg) white wheat malt 3 lb. (1.36 kg) Carapils 2.75 lb. (1.25 kg) dextrose HOPS 1.3 oz. (37 g) Magnum @ 60 min 1 oz. (28 g) Citra @ 20 min 2 oz. (57 g) Nelson Sauvin @ 20 min 10 oz. (284 g) Citra whole cone, hopback 20 min 5 oz. (142 g) Centennial whole cone, hopback 20 min 12 oz. (340 g) Nelson Sauvin, whirlpool 30 min 34 oz. (964 g) Nelson Sauvin, dry hop 3 days 8 oz. (227 g) Centennial, dry hop 3 days 16 oz. (454 g) Citra, dry hop 3 days ADDITIONAL ITEMS Biofine YEAST White Labs WLP001 California Ale WATER 100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3. Specifications: Yield: 24 US gal. (90.8 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.008 (2.1°P) ABV: 7% IBU: 80 SRM: 4 Efficiency: 70% Directions: Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.9	29.76	6.45 °L	80	0
Author: Gluteus Robertus Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:50 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.011	5.9	0	13.11 °L	80	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:40 AM Notes:
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