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Wolfgang

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 9795 calories (Per 20qt)
Carbs: 900 g (Per 20qt)

Created: Saturday November 22nd 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

6.66

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.3%
8 lb	Bestmalz - BEST Vienna8 lb BEST Vienna	37	3.8	66.7%
2.50 lb	Crisp Malting - Dark Munich2.5 lb Dark Munich	36.3	19	20.8%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	35.9	2.81	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.00 / oz $ 1.00	Pellet	4.1	Boil	0 min	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.8	Aroma	0 min	50%
2 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 1.00	50%
1 oz	Hallertau Mittelfruh (Pellet)		50%
2 oz / $ 1.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	0 min.
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	0 min.
$ 0.16

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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