Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shangri-Lager	International Pale Lager	5 Gallons	1.055	1.009	6.13	48.41	3.76 °L	137	1
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:17 PM Notes:
Beekeeper's Saison	Saison	5.5 Gallons	1.055	1.004	6.67	24.85	5.71 °L	137	0
Author: jderekj7 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:07 AM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.059	1.011	6.32	47.88	5.7 °L	137	1
Author: macorix Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Lambik D'oh Springfield (Rye Lambic)	Lambic	6.5 Gallons	1.054	1.008	6.04	8.53	3.41 °L	137	0
Author: CthulhuBrew33 Boil Size: 9.07 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2026 8:26 PM Notes:
Hoppunani	American IPA	9 Litres	1.062	1.011	6.64	69.1	6.64 °L	137	0
Author: Boil Size: 12.53 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 2/5/2026 12:43 PM Notes:
2B IPA	American IPA	200 Litres	1.062	1.014	6.3	112.67	8.05 °L	137	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 10:21 AM Notes:
Oats IPA	No Profile Selected	600 Litres	1.055	1.011	5.88	13.26	4.28 °L	137	0
Author: Masayuki Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:35 AM Notes:
Night Hawk Black IPA 11 2025	Specialty IPA: Black IPA	100 Gallons	15.728	4.093	6.32	42.95	25.46 °L	137	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:51 PM Notes:
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	137	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
No.30 American Pale Ale	American Pale Ale	19 Litres	1.055	1.01	5.94	21.64	12.74 °L	137	0
Author: PeteLai851120 Boil Size: 23.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 3:04 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.012	6.08	43.88	6.37 °L	137	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 9:32 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	34 Gallons	1.068	1.017	6.72	0	15.8 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.309 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:33 PM Notes:
New Cold IPA - JPalmer Inspired	American IPA	6.5 Gallons	1.059	1.007	6.77	34.53	4.16 °L	137	1
Author: Lord.Osis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:13 PM Notes: Local homebrew store was low on supplies, so unable to get SF Lager as I've used before. Winging it with WLP840, hoping for both a good attenuation and minimal/pleasant ester profile with good temp control... Reviewed (this and a few other sites, but with others not specific enough for guidance) just before brewing for some style guidance: https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/ Decided to use grain bag (in grain basket) at Palmer's mention of bag. Would not recommend doing both, didn't seem to facilitate cleanup like I'd hoped and may have contributed to splashing (though large mash volume was certainly a problem too). Oh well. I mash for 3-4 hours, without worrying/watching an exact time. A brew day works into my schedule better that way - set up and start the mash, go about our day, and return to finish with the lauter and boil in the afternoon/evening. It was a larger mash volume than I typically calculate: I took 26L directly from Palmer's blog. For his recipe (5 kg=11 lb total), that volume works to 2.5 qts/lb, whereas mine (13 lb not including rice hulls) is a slightly more modest 2.1 qts/lb. Doesn't look to have improved or dropped efficiency overall... All my previous batches have seemed to have the same efficiency (thicker mash, harder to stir at times) with 1.25-1.5 qt/lb water (as per the old version of How to Brew). Dry hops were added on day 3. Because I didn't have a muslin bag to contain them, I pitched them straight in and then after high krausen (~day 7?) racked to a secondary fermenter. CO2 purging during that racking seems to have done decently in preventing significant oxidation, based on color and flavor sample at day 16. Fermented at 55F. At day 16, FG measurement of 1.007 suggests attenuation of 88%, quite above that suggested by the manufacturer. So, not sure if I'm measuring something wrong along the way. Pleasant, though not very strong, bitterness and hop profile (stronger citrus, maybe a little pine, so mostly Ekuanot coming through, ?melon hinting through from the Belma??) on this same sample. Not surprising with (even after throwing on an extra 1 oz Ekuanot in last-minute decision for dry hop...) a rather low weight of hops used compared to typical for style. Concerned I'm picking up a little diacetyl flavor (though not noticing the same in the aroma?) so I will rest at 67F x1 week, then cold crash x3-5 days before racking to keg. Total turnaround (partly due to laziness? probably done in the secondary after no more than a week...) 4 weeks to get into the keg and start "conditioning" (more likely, start drinking 24-48 hrs later).
Awesome Recipe	No Profile Selected	31 Gallons	1.061	1.013	6.25	0	4.67 °L	137	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:31 PM Notes:
Awesome Recipe	Winter Seasonal Beer	20 Litres	1.058	1.006	6.84	0	4.61 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:31 PM Notes:
Leyenda Dorada	American Pale Ale	96 Litres	1.055	1.009	5.99	39.15	10.11 °L	137	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64.6 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:31 PM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	1.066	1.016	6.49	28.32	4.52 °L	137	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 1:37 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.058	1.007	6.72	0	25.78 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 12:21 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.01	5.93	30.33	3.74 °L	137	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:35 PM Notes:
Fire Island Cascade	American IPA	3.5 Gallons	1.067	1.017	6.57	118.15	7.76 °L	137	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:41 AM Notes:
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