Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Citra Mosaic Zappa	American IPA	5.5 Gallons	1.068	1.014	7.09	17.47	5.75 °L	2	0
Author: Tim Hamersly Boil Size: 7.29 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:16 AM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	2	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
Cold IPA	Specialty IPA: Belgian IPA	14 Litres	1.057	1.009	6.31	57.99	4.6 °L	2	0
Author: ChristopheServet Boil Size: 20.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:54 AM Notes: allow temp to rise to 18 C dry hop during active ferm (15g each)
Awesome Recipe	Belgian Blond Ale	25 Litres	1.072	1.01	8.11	23.73	5.95 °L	2	0
Author: Boil Size: 33.39 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:17 AM Notes:
Old Glass Covered Bridge	Georgia Common	15 Gallons	1.055	1.013	5.54	28.62	11.48 °L	1	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/27/2025 10:37 PM Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King. https://en.wikipedia.org/wiki/Horace_King_(architect)
MM Dark Mild	Dark Mild	23 Litres	1.031	1.006	3.22	23.23	33.29 °L	1	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:06 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	22.6	17.43 °L	1	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:34 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.88	0	17.58 °L	1	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 10:13 PM Notes:
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	0	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Chaparral 3.0	California Common	5.5 Gallons	1.056	1.017	5.18	31.36	10.38 °L	0	0
Author: JRFrank Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/19/2025 12:48 AM Notes:
29. Quinchia 070925	No Profile Selected	25 Litres	1.064	1.02	5.79	17.91	33.72 °L	0	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 6:19 AM Notes:
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