kiwi wheat Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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kiwi wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 28th 2025
1.051
1.013
5.0%
25.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Kiwi15 lb Kiwi - (late boil kettle addition) 5.75 0 69.4%
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 35 3 30.6%
21.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 14.45 Boil 60 min 24.36 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.91 50%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kiwi wheat" Fruit Beer recipe by Talia Perkins. Partial Mash, ABV 5%, IBU 25.27, SRM 3.29, Fermentables: (Kiwi, LME Bavarian Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 15:08 UTC
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