Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export IPA YEAST Stout	American Stout	20 Litres	1.076	1.025	6.66	42.7	50 °L	80	0
Author: skobylak Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:33 AM Notes:
GOAT Of NEIPAs	Specialty IPA: New England IPA	11 Litres	1.066	1.014	6.82	37.31	4.21 °L	80	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 8:13 PM Notes:
The Haar Blonde Pale Ale	Blonde Ale	25 Litres	1.068	1.012	7.25	60.79	4.02 °L	80	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/7/2025 6:38 PM Notes: A light, full-bodied blonde ale with a wee bit of a kick to it.
벨지안트리펠	Belgian Tripel	19 Litres	1.082	1.012	9.15	35	6.98 °L	80	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:45 PM Notes:
2015. - Dupont Moinette	Saison	5.5 Gallons	1.077	1.009	8.86	23.85	8.45 °L	80	0
Author: brewcitydrew Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: BelgianCandySyrup Priming Amount: 12.3 oz Creation Date: 11/3/2025 1:17 AM Notes: Sugar added at 0 min. making my own invert sugar
Angry Yeti American Barleywine	American Barleywine	5.5 Gallons	1.086	1.014	9.42	108.21	41.44 °L	80	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/13/2025 4:11 PM Notes:
Pumpkin Chai Ale	British Strong Ale	7.5 Gallons	1.075	1.011	8.38	40.08	13.76 °L	80	1
Author: DaBruer Boil Size: 9.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:59 AM Notes: Make Tea concentrate with 1.5l of water and add to end boil Roast 10 lbs of raw pumpkin; add to boil
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	80	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Valenciator II	Doppelbock	10 Litres	1.08	1.015	8.49	33.63	23.19 °L	80	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 7:08 AM Notes:
LVHb Barrel Brew 2025 Saison	Saison	11 Gallons	1.074	1.011	8.27	22.76	9.02 °L	80	1
Author: Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 10:11 PM Notes: Pitch a half charge of sourvisiea yeast 48 hours in at 75 degrees.
Overlander IPA	American IPA	98 Gallons	1.074	1.012	8.13	71.41	6.61 °L	80	0
Author: FCB Boil Size: 106.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2022 11:41 AM Notes: Dh#1- 5lbs T90, 1# cryo Dh#2 -3lbs T90, 1# cryo Day 1 Blast c02 from bottom 3X for 30 secs each time Day 2 Dump
HIDROMIEL	No Profile Selected	36 Litres	1.097	1.022	9.89	0	4.84 °L	80	0
Author: Hazy Capital Cerveceria Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 8/25/2025 4:05 PM Notes:
#61 Ratkaisukahva OG	American IPA	26 Litres	1.062	1.012	6.63	97.36	4.87 °L	80	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:11 PM Notes:
IPA 25-7	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.64	0	4.26 °L	80	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/15/2025 3:24 PM Notes:
Saison	No Profile Selected	341 Gallons	1.071	1.018	7.02	25.73	8.11 °L	80	0
Author: DanetheBrewer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:31 PM Notes:
Cascadillo 15L	No Profile Selected	17 Litres	1.074	1.023	6.64	2.46	11.39 °L	80	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:48 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.87	76.59	10.19 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:56 PM Notes:
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	80	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.77	0	50 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:17 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.013	7.05	20.52	13.11 °L	80	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:20 PM Notes:
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