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2015. - Dupont Moinette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 3rd 2025

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

23.9

SRM (morey):

8.5

Mash pH

5.4

Cost $

6.20

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Brew Log History

Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Sugar Creek Malt - Pale Ale13.5 lb Pale Ale		37.7	3	72%
4 oz	Aromatic4 oz Aromatic		33	38	1.3%
4 oz	Belgian - Biscuit4 oz Biscuit		35	23	1.3%
1 oz	Special B1 oz Special B		34	115	0.3%
11 oz	Candi Syrup - Belgian Candi Syrup - Clear (0L)11 oz Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)		32	0	3.7%
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.55 / lb $ 6.20	36	1.5	21.3%
300 oz / $ 6.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Boil	60 min	18.93	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.3	Boil	15 min	4.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.93	50%
1 oz	Styrian Goldings (Pellet)	4.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	--	150 °F	60 min
2 gal	Sparge	163 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
1 each	Whole Cloves	Water Agt	Boil	5 min.
1 oz	Coriander Seed	Spice	Mash	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

Fermentis - Safale-WB06

Amount:	0.25 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 12.3 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow 2 Balance

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar added at 0 min.
making my own invert sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2015. - Dupont Moinette

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