Overlander IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Overlander IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 106.76 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday April 28th 2022
1.074
1.012
8.1%
71.4
6.6
5.6
39.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Vienna200 lb Vienna 35 4 88.9%
20 lb American - White Wheat20 lb White Wheat 40 2.8 8.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.2 5.9%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Boil 10 min 37.2 17.6%
3 lb Simcoe3 lb Simcoe Hops 13.00 / lb
39.00
Pellet 12.9 Whirlpool at 193 °F 25 min 17.6%
2 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 2 days 11.8%
8 lb Yakima Valley Hops - Idaho 78 lb Idaho 7 Hops Pellet 12.5 Dry Hop at 70 °F 2 days 47.1%
17 lbs / 39.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 gal Sparge 168 °F 168 °F 15 min
88 gal 3.85 Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
77 g Apex-MultiZyme Water Agt Mash 1 hr.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5000 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dh#1- 5lbs T90, 1# cryo
Dh#2 -3lbs T90, 1# cryo

Day 1 Blast c02 from bottom 3X for 30 secs each time
Day 2 Dump

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 21:19 UTC
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