View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Overlander IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 101.2 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

77.3

SRM (morey):

6.5

Mash pH

5.5

Cost $

31.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Vienna200 lb Vienna	35	4	88.9%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	8.9%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	$ 0.67 / oz $ 5.36	Pellet	13	Boil	60 min	17.76	3%
10 oz	Chinook10 oz Chinook Hops		Pellet	13	Boil	30 min	17.06	3.8%
16 oz	Simcoe16 oz Simcoe Hops		Pellet	12.7	Boil	15 min	17.22	6.1%
6 oz	Chinook6 oz Chinook Hops		Pellet	13	Boil	0 min		2.3%
2 lb	chinook2 lb chinook Hops		Pellet	11	Whirlpool at 200 °F	10 min	11.72	12.1%
2 lb	Simcoe2 lb Simcoe Hops	$ 13.00 / lb $ 26.00	Pellet	12.7	Whirlpool at 200 °F	10 min	13.54	12.1%
7 lb	Centennial7 lb Centennial Hops		Pellet	10	Dry Hop	4 days		42.4%
3 lb	Yakima Valley Hops - Idaho 73 lb Idaho 7 Hops		Pellet	12.5	Dry Hop at 65 °F	4 days		18.2%
16.50 lbs / $ 31.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)	$ 0.67 / oz $ 5.36	17.76	3%
16 oz	Chinook (Pellet)		17.06	6.1%
3 oz	Simcoe (Pellet)		30.76	18.2%
2 lb	chinook (Pellet)		11.72	12.1%
7 lb	Centennial (Pellet)			42.4%
3 lb	Yakima Valley Hops - Idaho 7 (Pellet)			18.2%
16.50 lbs / $ 5.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88 gal	Strike	163 °F	153 °F	60 min
52.1109 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
21 ml	Phosphoric acid	Water Agt	Sparge	90 min.
60 g	Epsom Salt	Water Agt	Boil	75 min.
120 g	Gypsum	Water Agt	Boil	75 min.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!