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Overlander IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 105.669 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

14.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

87.8

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	Briess - Brewers Malt 2-Row190 lb Brewers Malt 2-Row	37	1.8	82.6%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	8.7%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	33	1.8	4.8%
4 lb	The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer	27	5.81	1.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 lb	Simcoe1.43 lb Simcoe Hops	Pellet	12.7	Boil	60 min	43.31	11.9%
0.66 lb	Lupomax Idaho 70.66 lb Lupomax Idaho 7 Hops	Pellet	19	Boil	10 min	10.84	5.5%
0.70 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.7 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	15.13	5.8%
1.30 lb	Lupomax Idaho 71.3 lb Lupomax Idaho 7 Hops	Lupulin Pellet	19	Whirlpool at 170 °F	25 min	7.93	10.8%
1.32 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.32 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	25 min	10.59	11%
2.20 lb	Lupomax Idaho 7 2.2 lb Lupomax Idaho 7 Hops	Lupulin Pellet	19	Dry Hop	2 days		18.3%
2.20 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.2 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 70 °F	2 days		18.3%
2.20 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.2 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		18.3%
12.01 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.43 lb	Simcoe (Pellet)	43.31	11.9%
0.66 lb	Lupomax Idaho 7 (Pellet)	10.84	5.5%
4.22 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	25.72	35.1%
3.50 lb	Lupomax Idaho 7 (Lupulin Pellet)	7.93	29.1%
2.20 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.3%
12.01 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.25 gal	Split 170F and 160F for 165F	Strike	165 °F	150 °F	60 min
60.169 gal		Sparge	185 °F	168 °F	90 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Gypsum		Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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