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Overlander IPA

198 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 105.669 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 28th 2022
14.9 °P
2.3 °P
6.8%
87.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Briess - Brewers Malt 2-Row190 lb Brewers Malt 2-Row 37 1.8 82.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 8.7%
11 lb American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt) 33 1.8 4.8%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer 27 5.81 1.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 lb Simcoe1.43 lb Simcoe Hops Pellet 12.7 Boil 60 min 43.31 11.9%
0.66 lb Lupomax Idaho 70.66 lb Lupomax Idaho 7 Hops Pellet 19 Boil 10 min 10.84 5.5%
0.70 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)0.7 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 15.13 5.8%
1.30 lb Lupomax Idaho 71.3 lb Lupomax Idaho 7 Hops Lupulin Pellet 19 Whirlpool at 170 °F 25 min 7.93 10.8%
1.32 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.32 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 25 min 10.59 11%
2.20 lb Lupomax Idaho 7 2.2 lb Lupomax Idaho 7 Hops Lupulin Pellet 19 Dry Hop 2 days 18.3%
2.20 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2.2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 2 days 18.3%
2.20 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.2 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 18.3%
12.01 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.25 gal Split 170F and 160F for 165F Strike 165 °F 150 °F 60 min
60.169 gal Sparge 185 °F 168 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.42 gal (413.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.42 gal (365.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.4 gal (349.6 qt) 69 276  
Strike water volume at mash thickness of 1.2 qt/lb 69 276  
Mash volume with grains (equipment estimates 73.83 g | 295.3 qt) 87.4 349.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 63.42 g | 253.7 qt) 65.67 262.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.42 g | 413.7 qt) 105.67 422.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.67 -6.7  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -1.57 -6.3  
Top off amount 13.57 54.3  
Going into fermentor 112 448  
Total: 134.67 538.7
Equipment Profile Used: System Default
"Overlander IPA" American IPA beer recipe by FCB. All Grain, ABV 6.8%, IBU 87.81, SRM 3.82, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Platinumswaen Sauer, Rice Hulls) Hops: (Simcoe, Lupomax Idaho 7, Citra LupuLN2 (Cryo), Lupomax Idaho 7 , Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-04-17 18:36 UTC