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Export IPA YEAST Stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Thursday August 28th 2025

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.7%

IBU (rager):

49.8

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	38.5%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	38.5%
0.50 kg	Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat	34.8	415	7.7%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	7.7%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	70 min	38.98	50%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.33	37.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.48	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops	38.98	50%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.81	50%
40 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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