Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	23.63	4.46 °L	137	0
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:37 PM Notes:
(Split) Cherry-Limeade/PB&J Grape (Base Beer)	Specialty Fruit Beer	6 Gallons	1.047	1.01	5	30.41	5.46 °L	137	1
Author: RRB BrewMaster Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/8/2026 1:37 AM Notes: (Split batch 3.25 gallons each) (PB&J) SG = 1.050 1) Gather 1qt of 185f wort stir in 9oz PB2 powder and let cool while cooling wort then add to wort around 75f. 2) Pitch 7.5 grams Sourvisiae and 2.5 grams US-05. Ferm @ 68f. 3) Drop/stagnate yeast before kegging using a)…….. & b)……….. 4) Add 1 Can frozen grape concentrate to taste when kegging. (Cherry Limeade) SG = 1.047 1) Pitch 7.5 grams Sourvisiae and 2.5 grams US-05. Ferm @ 68f. 2) Drop/stagnate yeast before kegging using a)……… & b)……….. . 3) Add 1 can frozen limeade concentrate to taste. 4) Add 1 can frozen sweet cherry concentrate to taste.
Dachwig	Czech Dark Lager	6 Gallons	1.05	1.012	5.01	31.86	25.43 °L	137	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 Creation Date: 1/29/2026 4:32 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.27	19.72	5.05 °L	137	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:13 PM Notes:
NEIPACABANA	No Profile Selected	19.5 Litres	1.049	1.011	4.97	11.73	4.31 °L	137	0
Author: davidt Boil Size: 27.37 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 5:07 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.044	1.004	5.21	0	2.42 °L	137	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:36 PM Notes:
Tribalista Weissbier	Weissbier	50 Litres	1.052	1.013	5.21	12.03	3.97 °L	137	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/4/2025 10:41 PM Notes:
Shaun’s Kolsch	Kölsch	19 Litres	1.047	1.008	5.11	29.92	3.13 °L	137	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2025 2:46 PM Notes:
Everyday Pils	Classic American Pilsner	5.5 Gallons	1.051	1.012	5.15	25.94	3.74 °L	137	0
Author: sevhooks Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 9:45 PM Notes:
Errol Bright IPA	American IPA	23 Litres	1.046	1.008	4.96	41.19	4.96 °L	137	0
Author: Ross1835 Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:55 PM Notes:
Rubia Maltosa	Kölsch	28.8 Litres	1.048	1.009	5.1	26.14	5 °L	137	0
Author: Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/6/2024 12:46 PM Notes:
From West To East Blair End	Specialty IPA: New England IPA	23 Litres	1.053	1.013	5.21	0	7.16 °L	137	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 11:16 AM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.05	1.012	4.92	11.24	10.14 °L	137	0
Author: macorix Boil Size: 9.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:44 PM Notes:
Grey Area	Cream Ale	1200 Litres	1.048	1.009	5.2	4.75	6.67 °L	137	0
Author: Boil Size: 1400 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:00 PM Notes:
WITBIER II	Witbier	7 Litres	1.052	1.013	5.21	18.26	3.91 °L	137	0
Author: manurodri Boil Size: 11.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 8/17/2025 5:45 PM Notes:
Blonde Ale	American Pale Ale	5 Gallons	1.053	1.014	5.09	33.91	5.7 °L	137	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:39 PM Notes:
Modern Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.011	5.3	36.45	5.75 °L	137	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:15 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.009	5.32	33.83	4.35 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 8:49 AM Notes:
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	137	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.047	1.009	4.93	27.31	5.78 °L	137	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:17 PM Notes:
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