Crestwood Brownbird English Porter (13C) Beer Recipe | BIAB English Porter | Brewer's Friend
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Crestwood Brownbird English Porter (13C)

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 4th 2025
1.049
1.013
4.7%
19.9
21.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 79.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
1 lb American - Victory1 lb Victory 34 28 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 17.1 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 2.79 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 gal bib Infusion 158 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
12 tsp Yeast Nutrient Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
11.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 25 75 50 100
Mash Chemistry and Brewing Water Calculator
"Crestwood Brownbird English Porter (13C)" English Porter beer recipe by Jonathan Jones. BIAB, ABV 4.67%, IBU 19.9, SRM 21.78, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 120L, Chocolate, Victory) Hops: (East Kent Goldings, Fuggles) Other: (Campden Tablets, Kerry Whirlfloc T, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 14:09 UTC
NEW Water Requirements:
Crestwood Brownbird English Porter (13C)
Equipment Profile Used

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Water Requirements:
Crestwood Brownbird English Porter (13C)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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