Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
12.7 |
Boil
|
45 min |
24.89 |
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
10.53 |
54.5% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Hop Stand
|
0 min |
1.79 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
70 °C |
68 °C |
45 min |
Priming
|
Method: sucrose
Amount: 84.6 g
Temp: 19 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Haulin' Oates" Oatmeal Stout beer recipe by Paddy Gardiner. BIAB, ABV 3.95%, IBU 37.21, SRM 36.51, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Rolled Oats) Hops: (El Dorado, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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