Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citraficial Stratabrain	American IPA	5.5 Gallons	1.066	1.013	7.02	46.82	7.68 °L	6	1
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:21 PM Notes: Based on https://web.brewfather.app/share/9jxgiqHebBkBDA but changed grain bill to make up for poor efficiency. Ref: https://www.youtube.com/watch?v=9D47FOmk_sk & https://www.youtube.com/watch?v=E2BauP49A6k
Doppel Bock	Doppelbock	16 Litres	21.871	4.103	9.88	25.02	14.93 °L	6	0
Author: LukasT Boil Size: 21.57 Litres Boil Time: 120 Boil Gravity: 18 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/2/2025 8:42 PM Notes:
Doppelbock	Doppelbock	63 Gallons	1.071	1.017	7.16	23.41	13.63 °L	6	0
Author: Boil Size: 69.63 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:15 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.056	1.001	7.26	0	3.33 °L	5	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:29 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.114	1	14.96	0	24.74 °L	4	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.114 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:04 PM Notes:
COLDIPA	No Profile Selected	550 Litres	1.051	1.01	5.38	0	3.44 °L	4	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:02 AM Notes:
Mo	Witbier	800 Litres	1.041	1.006	4.58	15.75	3.03 °L	3	0
Author: Samwise_G Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 9:00 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	6 Gallons	1.047	1.008	5.15	20.38	5.81 °L	3	0
Author: Edward Elric Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2025 9:36 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.069	1.017	6.84	55.65	43.35 °L	2	0
Author: Pirate Breeze Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:05 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.71	28.98	6.37 °L	2	0
Author: Edward Elric Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:53 PM Notes:
Awesome Recipe	Vienna Lager	2000 Litres	12.385	2.56	5.25	0	7.4 °L	0	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:31 AM Notes:
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