Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Am Pale Ale	No Profile Selected	24 Litres	1.043	1.008	4.59	17.21	3.12 °L	137	1
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:23 PM Notes:
Wildcat Lager Beta	Czech Pale Lager	5.5 Gallons	1.045	1.011	4.47	18.28	3.08 °L	137	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 1:14 PM Notes:
Studená IPA	Mixed-Style Beer	95 Litres	1.047	1.012	4.58	47.65	3.23 °L	137	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 2:36 PM Notes:
Belhaven 80 Shilling Klōn	Scottish Export	6 Gallons	1.039	1.009	3.93	23.76	6.8 °L	137	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/25/2026 6:27 PM Notes: Note: Lyle’s Golden Syrup at 60 mintue of boil. Should incress ABV to around 4.1%
Lasagna Lager	American Light Lager	5.25 Gallons	1.042	1.007	4.59	8.65	2.63 °L	137	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2026 6:53 PM Notes:
Buccaneers Promise	English IPA	23 Litres	1.043	1.011	4.25	62.51	4.21 °L	137	0
Author: Capt jim Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:21 AM Notes:
[11] Bavarian Wheat	Weissbier	17 Litres	1.04	1.012	3.62	16.33	3.68 °L	137	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
The Bee That Flew Too Close To The Sun.	No Profile Selected	14 Litres	1.043	1.011	4.27	0	13.97 °L	137	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 11/9/2025 8:31 AM Notes:
Pale Ale Miam	Blonde Ale	5.5 Gallons	1.043	1.011	4.28	9.31	5.62 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/22/2025 12:31 PM Notes:
Beersoc 80/	Scottish Export	22 Litres	1.041	1.01	4.03	13.8	18.64 °L	137	0
Author: Boil Size: 27.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:10 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.009	4.63	30.9	3.08 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:45 AM Notes:
Broken Furrow	No Profile Selected	80 Litres	1.038	1.004	4.54	13.14	5.53 °L	137	0
Author: Angus @ Matheson Brewers Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/2/2025 7:07 PM Notes:
Witbier	No Profile Selected	255 Litres	1.039	1.007	4.16	32.91	3.34 °L	137	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:01 PM Notes:
Boddioddioddioddi	Ordinary Bitter	100 Litres	1.036	1.007	3.79	25.54	3.81 °L	137	0
Author: Wolf Angle Boil Size: 106.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96 Creation Date: 8/1/2025 6:43 AM Notes:
Hipster:Reformed	Strong Bitter	25 Litres	1.044	1.008	4.64	30.98	7.3 °L	137	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes:
NB Speckled Heifer	American Light Lager	5.5 Gallons	1.042	1.008	4.57	11.87	2.96 °L	137	2
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 9:37 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.038	1.006	4.26	0	2.89 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:14 PM Notes:
Witbier	Weissbier	21 Litres	1.045	1.011	4.4	12.03	3.3 °L	137	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 4/22/2025 11:23 AM Notes:
Doorstep	Ordinary Bitter	19 Litres	1.042	1.009	4.21	48.45	12.84 °L	137	0
Author: Tom² ArchDay Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 9/27/2024 11:14 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.012	4.55	0	11.86 °L	137	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:07 PM Notes:
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