Homebrew Beer Recipes

Page 15772 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Wit	American IPA	5.5 Gallons	1.069	1.016	6.95	40.72	4.5 °L	78	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/9/2025 3:35 AM Notes:
Shaun's Orval	Belgian Dubbel	19 Litres	1.056	1.004	6.8	37.22	11.04 °L	78	0
Author: ShaunHooke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 12:26 PM Notes:
Double IPA - Hoppy-Ando	Double IPA	5.5 Gallons	1.065	1.012	6.92	77.09	9.52 °L	78	0
Author: insolito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 4:48 PM Notes:
PB Cup Imperial Porter	No Profile Selected	2.5 Gallons	1.076	1.022	7.05	20.28	41.67 °L	78	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/17/2025 2:47 AM Notes: Cane sugar is simply 5 Hershey's syrup. (.5) 21.8oz container
Scotch Ale	Scottish Light	248 Gallons	16.871	4.404	6.81	0	21.26 °L	78	0
Author: Long johndong Boil Size: 249.88 Gallons Boil Time: 75 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:16 PM Notes:
Big Winter	American Strong Ale	38 Gallons	1.074	1.014	7.95	15.8	20.44 °L	78	0
Author: t$mce Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:36 PM Notes:
First Second Time Around	Doppelbock	6 Gallons	1.075	1.017	7.56	25.21	17.04 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:31 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.017	6.52	14.67	22.48 °L	78	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 12:19 PM Notes:
Fruit Ninja IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.012	7.38	38.81	5.08 °L	78	0
Author: Alex L Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/16/2025 2:15 PM Notes:
Valenciator II	Doppelbock	10 Litres	1.08	1.015	8.49	33.63	23.19 °L	78	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 7:08 AM Notes:
Overlander IPA	American IPA	98 Gallons	1.074	1.012	8.13	71.41	6.61 °L	78	0
Author: FCB Boil Size: 106.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2022 11:41 AM Notes: Dh#1- 5lbs T90, 1# cryo Dh#2 -3lbs T90, 1# cryo Day 1 Blast c02 from bottom 3X for 30 secs each time Day 2 Dump
LVHb Barrel Brew 2025 Saison	Saison	11 Gallons	1.074	1.011	8.27	22.76	9.02 °L	78	1
Author: Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 10:11 PM Notes: Pitch a half charge of sourvisiea yeast 48 hours in at 75 degrees.
Afuera ... Allá	American IPA	40 Litres	1.076	1.014	8.06	27.32	6.61 °L	78	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:23 PM Notes:
Saison	No Profile Selected	341 Gallons	1.071	1.018	7.02	25.73	8.11 °L	78	0
Author: DanetheBrewer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:31 PM Notes:
Cascadillo 15L	No Profile Selected	17 Litres	1.074	1.023	6.64	2.46	11.39 °L	78	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:48 AM Notes:
New Cold IPA - JPalmer Inspired	American IPA	6.5 Gallons	1.059	1.007	6.77	34.53	4.16 °L	78	1
Author: Lord.Osis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:13 PM Notes: Local homebrew store was low on supplies, so unable to get SF Lager as I've used before. Winging it with WLP840, hoping for both a good attenuation and minimal/pleasant ester profile with good temp control... Reviewed (this and a few other sites, but with others not specific enough for guidance) just before brewing for some style guidance: https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/ Decided to use grain bag (in grain basket) at Palmer's mention of bag. Would not recommend doing both, didn't seem to facilitate cleanup like I'd hoped and may have contributed to splashing (though large mash volume was certainly a problem too). Oh well. I mash for 3-4 hours, without worrying/watching an exact time. A brew day works into my schedule better that way - set up and start the mash, go about our day, and return to finish with the lauter and boil in the afternoon/evening. It was a larger mash volume than I typically calculate: I took 26L directly from Palmer's blog. For his recipe (5 kg=11 lb total), that volume works to 2.5 qts/lb, whereas mine (13 lb not including rice hulls) is a slightly more modest 2.1 qts/lb. Doesn't look to have improved or dropped efficiency overall... All my previous batches have seemed to have the same efficiency (thicker mash, harder to stir at times) with 1.25-1.5 qt/lb water (as per the old version of How to Brew). Dry hops were added on day 3. Because I didn't have a muslin bag to contain them, I pitched them straight in and then after high krausen (~day 7?) racked to a secondary fermenter. CO2 purging during that racking seems to have done decently in preventing significant oxidation, based on color and flavor sample at day 16. Fermented at 55F. At day 16, FG measurement of 1.007 suggests attenuation of 88%, quite above that suggested by the manufacturer. So, not sure if I'm measuring something wrong along the way. Pleasant, though not very strong, bitterness and hop profile (stronger citrus, maybe a little pine, so mostly Ekuanot coming through, ?melon hinting through from the Belma??) on this same sample. Not surprising with (even after throwing on an extra 1 oz Ekuanot in last-minute decision for dry hop...) a rather low weight of hops used compared to typical for style. Concerned I'm picking up a little diacetyl flavor (though not noticing the same in the aroma?) so I will rest at 67F x1 week, then cold crash x3-5 days before racking to keg. Total turnaround (partly due to laziness? probably done in the secondary after no more than a week...) 4 weeks to get into the keg and start "conditioning" (more likely, start drinking 24-48 hrs later).
Peten Eka	American Pale Ale	12 Litres	1.081	1.02	8.01	90.27	5.33 °L	78	0
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 7/16/2025 9:12 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.086	1.021	8.42	65.57	36 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:32 AM Notes:
Leopard Dark Lager	Munich Dunkel	30 Litres	1.06	1.01	6.58	24.6	28.02 °L	78	1
Author: Netpiet Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.7 g Creation Date: 2/21/2025 6:55 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.061	1.011	6.6	45.11	3 °L	78	0
Author: Boil Size: 1350 Litres Boil Time: 65 Boil Gravity: 1.077 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:45 AM Notes:
« First ‹ Previous 15768 15769 15770 15771 15772 15773 15774 15775 15776 Next › Last »							Page 15772 of 16,032 20 Recipes of 320,631