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peten eka

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday July 16th 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

90.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

25.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	$ 2.90 / kg $ 11.60	39	2.3	100%
4 kg / $ 11.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	$ 0.09 / g $ 1.80	Pellet	12	Boil at 100 °C	60 min	48.92	20%
10 g	Centennial10 g Centennial Hops	$ 0.10 / g $ 1.00	Pellet	10	Boil at 100 °C	20 min	12.34	10%
10 g	Centennial10 g Centennial Hops	$ 0.10 / g $ 1.00	Pellet	10	Boil at 100 °C	15 min	10.11	10%
15 g	Citra15 g Citra Hops	$ 0.10 / g $ 1.50	Pellet	11	Boil at 100 °C	10 min	12.19	15%
15 g	Citra15 g Citra Hops	$ 0.10 / g $ 1.50	Pellet	11	Boil at 100 °C	5 min	6.7	15%
15 g	citra15 g citra Hops	$ 0.10 / g $ 1.50	Pellet	11	Dry Hop	5 days		15%
15 g	Centennial15 g Centennial Hops	$ 0.10 / g $ 1.50	Pellet	10	Dry Hop	5 days		15%
100 g / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.09 / g $ 1.80	48.92	20%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	$ 0.10 / g $ 3.50	22.45	35%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.10 / g $ 4.50	18.89	45%
100 g / $ 9.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	$ 0.35 / g $ 3.85
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 3.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-16 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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