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peten eka

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday July 16th 2025
1.081
1.020
8.0%
90.3
5.3
n/a
25.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale $ 2.90 / kg
$ 11.60 		39 2.3 100%
4 kg / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops $ 0.09 / g
$ 1.80 		Pellet 12 Boil at 100 °C 60 min 48.92 20%
10 g Centennial10 g Centennial Hops $ 0.10 / g
$ 1.00 		Pellet 10 Boil at 100 °C 20 min 12.34 10%
10 g Centennial10 g Centennial Hops $ 0.10 / g
$ 1.00 		Pellet 10 Boil at 100 °C 15 min 10.11 10%
15 g Citra15 g Citra Hops $ 0.10 / g
$ 1.50 		Pellet 11 Boil at 100 °C 10 min 12.19 15%
15 g Citra15 g Citra Hops $ 0.10 / g
$ 1.50 		Pellet 11 Boil at 100 °C 5 min 6.7 15%
15 g citra15 g citra Hops $ 0.10 / g
$ 1.50 		Pellet 11 Dry Hop 5 days 15%
15 g Centennial15 g Centennial Hops $ 0.10 / g
$ 1.50 		Pellet 10 Dry Hop 5 days 15%
100 g / $ 9.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 0.35 / g
$ 3.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 23  
Equipment Profile Used: System Default
"peten eka" American Pale Ale beer recipe by Brewer #461038. All Grain, ABV 8.01%, IBU 90.27, SRM 5.33, Fermentables: (Pale Ale) Hops: (Magnum, Centennial, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 09:12 UTC