Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
7.7% |
|
$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
-- |
150 °F |
45 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"first second time around" Doppelbock beer recipe by Brewer #467442. Extract, ABV 9.07%, IBU 27.03, SRM 19.31, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Steeping Grains: (Honey Malt) Hops: (German Magnum)
Last Updated and Sharing
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- Last Updated: 2025-12-14 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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