first second time around Beer Recipe | Extract Doppelbock | Brewer's Friend
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first second time around

299 calories 28.8 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday October 18th 2025
1.090
1.020
9.1%
27.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 61.5%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 30.8%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Leaf/Whole 13.5 Boil 30 min 27.03 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 150 °F 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"first second time around" Doppelbock beer recipe by Brewer #467442. Extract, ABV 9.07%, IBU 27.03, SRM 19.31, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Steeping Grains: (Honey Malt) Hops: (German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-14 00:02 UTC
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