View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LVHb Barrel Brew 2025 Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8 Legged Brewing
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

14.9

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	37.5%
6 lb	Briess - White Wheat Malt6 lb White Wheat Malt	39.1	2.5	37.5%
2 lb	German - Acidulated Malt2 lb German - Acidulated Malt	27	3.4	12.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	6.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	60 min	9.16	66.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.71	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.16	66.7%
0.50 oz	Citra (Pellet)	5.71	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	168 °F	156 °F	--
	Infusion	156 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
15 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!