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LVHb Barrel Brew 2025 Saison

Name: LVHb Barrel Brew 2025 Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pilsen Malt 2-Row; 13 lb White Wheat Malt; 1 lb German - Acidulated Malt; 4 lb American Honey Malt; 2 lb Cane Sugar; 1.5 oz Zappa Hops; 1 oz Citra Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Source: 8 Legged Brewing
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 3rd 2025

saison

by tayler

OG: 1.067 FG: 1.006 ABV: 8.1% IBU: 22

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

22.8

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	37	1.2	39.4%
13 lb	Briess - White Wheat Malt13 lb White Wheat Malt	39.1	2.5	39.4%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	3%
4 lb	Briess - American Honey Malt4 lb American Honey Malt	37.7	25	12.1%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - Zappa1.5 oz Zappa Hops	Pellet	7	Boil	60 min	16.5	60%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.27	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 gal	Strike	168 °F	158 °F	--
	Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	0 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
2 each	Whirlfloc	Water Agt	Mash	10 min.
2 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch a half charge of sourvisiea yeast 48 hours in at 75 degrees.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2025-12-24 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Charles Faram - Zappa (Pellet) 1.4999999965689 oz Zappa (Pellet) Hops	16.5	60%
1 oz	Citra (Pellet)	6.27	40%
2.50 oz / $ 0.00

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LVHb Barrel Brew 2025 Saison

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