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Valenciator II

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.64 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Saturday September 13th 2025

Original Gravity:

1.110

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

29.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Simpsons - Munich Malt1.3 kg Munich Malt	36.8	8	25%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	19.2%
0.50 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt0.5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	9.6%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	1.9%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	1.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1.9%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	9.6%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	1.9%
1.50 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt1.5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	28.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5.3	First Wort	120 min	17.48	50%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	3.5	First Wort	120 min	11.54	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Tradition (Germany) (Pellet)	17.48	50%
12 g	Hallertau Hersbrucker (Pellet)	11.54	50%
24 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 gr Carb. Calcio 1 gr Sulf. Calcio 3 grs Clor. Calcio 1 gr. Sulf. Magnesio 1 gr. Clor. Sodio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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