|
American Brown
|
American Brown Ale
|
4.25 Gallons |
1.055 |
1.014 |
5.48 |
28.7 |
25.35 °L
|
137 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:05 PM |
| Notes: |
|
|
26/07 Broken English
|
English IPA
|
23 Litres |
1.052 |
1.01 |
5.45 |
58.15 |
5.64 °L
|
137 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 6:12 PM |
| Notes: |
|
|
Kalima
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.77 |
40.22 |
7.94 °L
|
137 |
0 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 1/28/2026 5:47 AM |
Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media.
Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo.
Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente... |
|
|
Coffee Pot Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.64 |
34.18 |
30.12 °L
|
137 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:52 PM |
| Notes: |
|
|
German Pils JAN 26
|
German Pils
|
21 Litres |
1.05 |
1.007 |
5.54 |
37.02 |
3.85 °L
|
137 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 1/5/2026 10:11 PM |
| Notes: |
|
|
JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
137 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
|
2025 Black IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
54.93 |
43.02 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:47 PM |
| Notes: |
|
|
American Pale Ale 2 (More Beer)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
65.84 |
7.06 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:00 AM |
| Notes: |
|
|
Cherry Lager
|
International Pale Lager
|
20 Litres |
1.052 |
1.008 |
5.74 |
21.85 |
18.72 °L
|
137 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 12:41 AM |
| Notes: |
|
|
Thanksgiving 2025 West Coast
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
4.04 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 12:09 PM |
| Notes: |
|
|
Abenthy Ale
|
British Strong Ale
|
23 Litres |
1.056 |
1.014 |
5.57 |
44.2253 |
10.71 °L
|
137 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:37 PM |
Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.
Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer. |
|
|
Moist Hop 25
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
24.17 |
6.14 °L
|
137 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:24 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
28.63 |
17.02 °L
|
137 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:44 PM |
| Notes: |
|
|
Lines Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
18.05 |
6.49 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:54 PM |
| Notes: |
|
|
Blonde Ale 1gal
|
No Profile Selected |
1.25 Gallons |
1.055 |
1.012 |
5.72 |
22.94 |
4.48 °L
|
137 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:28 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
155 Gallons |
13.243 |
2.744 |
5.63 |
29.53 |
12.94 °L
|
137 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:43 PM |
| Notes: |
|
|
2025 Blonde Ale (Hard Red)
|
Blonde Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.54 |
14.01 |
5.71 °L
|
137 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:01 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
5.91 °L
|
137 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.76 |
32.72 |
13.08 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
580 Litres |
13.01 |
2.293 |
5.73 |
37.02 |
3.08 °L
|
137 |
0 |
|
|
|
| Boil
Size: 604.15 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:29 PM |
| Notes: |
|
|
|
|