Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Brut IPA	12 Litres	1.062	1.006	7.39	54.8	4.21 °L	78	0
Author: ease2underpants Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:07 AM Notes:
Shaun's Orval	Belgian Dubbel	19 Litres	1.056	1.004	6.8	37.22	11.04 °L	78	0
Author: ShaunHooke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 12:26 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.018	6.34	44.27	4.79 °L	78	0
Author: TBK24 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:18 AM Notes:
La Dolcita Vida	Cream Ale	5 Gallons	1.062	1.012	6.62	21.76	6.39 °L	78	2
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:31 PM Notes:
Buzz	British Strong Ale	500 Litres	1.069	1.013	7.27	23.89	7.48 °L	78	0
Author: Boil Size: 511.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/20/2025 11:30 PM Notes:
First Second Time Around	Doppelbock	6 Gallons	1.075	1.017	7.56	25.21	17.04 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:31 PM Notes:
Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.011	6.25	45.68	35.45 °L	78	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:54 AM Notes:
Fruit Ninja IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.012	7.38	38.81	5.08 °L	78	0
Author: Alex L Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/16/2025 2:15 PM Notes:
2025 Lodge Citra Pale Ale	No Profile Selected	5 Gallons	1.068	1.019	6.53	32.43	6.79 °L	78	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:51 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.065	1.016	6.41	0	14.09 °L	78	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:52 PM Notes:
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	78	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
Cerveza Estilo Golden	Belgian Pale Ale	40 Litres	1.06	1.011	6.33	17.67	7.76 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:33 AM Notes:
Isolator 7	No Profile Selected	180 Litres	1.062	1.012	6.65	0	13.1 °L	78	0
Author: BeeryJem Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 10:40 AM Notes:
Saison	No Profile Selected	341 Gallons	1.071	1.018	7.02	25.73	8.11 °L	78	0
Author: DanetheBrewer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:31 PM Notes:
Cascadillo 15L	No Profile Selected	17 Litres	1.074	1.023	6.64	2.46	11.39 °L	78	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:48 AM Notes:
BERNAPERAR BEER	American IPA	15 Litres	1.063	1.012	6.68	45.91	6.45 °L	78	0
Author: Annapg Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:17 PM Notes: afegir últim llúpol al whirpool SOBRE AIGUA ABANS: Para calcular cuánta agua necesitas al inicio de la elaboración de tu cerveza, tenemos que considerar varios factores: Datos proporcionados: Objetivo: Obtener 15 litros de cerveza terminada. Malta: 4 kg. Macerción: 67 °C por 90 minutos. Hervor: 100 °C por 60 minutos. Factores a considerar: Absorción de agua por la malta: La malta absorbe aprox. 1 litro por kg de grano. → 4 kg × 1 L/kg = 4 litros perdidos. Evaporación durante el hervor: El hervor durante una hora típicamente evapora entre 10% y 15% por hora del volumen hervido. Estimemos una tasa de evaporación de 3–4 L/h (esto depende de tu olla Klarstein, pero 3 L/h es una cifra común). Pérdidas por trub y trasiego: Suele haber una pérdida de entre 1–2 litros entre fondo de olla, lúpulo y trasiego. Vamos a usar 1.5 litros como media. Cálculo total del agua inicial necesaria: Para obtener 15 L finales, debes añadir: 4 L (absorción de malta) 3 L (evaporación) 1.5 L (pérdidas por trub y trasiego) = 15 + 4 + 3 + 1.5 = 23.5 litros de agua al inicio. ✅ Respuesta final: Debes usar aproximadamente 23.5 litros de agua al inicio de la elaboración. ⚠️ Este número puede variar ligeramente dependiendo de tu olla (Klarstein tiene distintos modelos), la intensidad de tu hervor, y tus métodos de trasiego. Te recomiendo anotar tus volúmenes reales durante la elaboración para ajustar en futuras cocciones. MASH (1h): - Utilitzats 23 litres inicials d'aigua fontboix sense tractar. - Afegida 4kg malta base golden promise simpsons malt i 400gr malta caramalt simpsons malt. - Comptem que per elaborar 15l de cervesa final hem de comptar que en perdem 8l pel camí (demanat chat, consultar més amunt). RECIRCULAT (1h): - 36 min recirculat actiu + 20 arrossegar EBULLICIÓ (1h): Afegit 10gr de llupol pellet amarillo als 30 min de començar a bullir. Afegit 15gr de llupol amarillo pellet al parar l'ebullició (60min després de començar a bullir) Afegida pastilla irish moss 10 minuts abans de estopar l'ebullició. Afegit 8gr de llúpol sec del 2024 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool + Afegit 20gr llúpol fresc 2025 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool. Retirat llupol afegit al whirpool quan most està a 51 graus (amb el serpentí ja refredant. Afegir 40gr llúpol fresc al dia 11 d'estar al fermentador (12/08) en DRYHOP i retirar el dia 17/08. (una única càrrega dryhop) REFREDAMENT: 13:10h Refredat fins a 80 graus amb whirpool (20min) i afegit llupol fresc Bernat i a la 13:30h col·locat serpentí i refredat fins a XºC a les XX:XXh. PRIMING: 11gr de llevadura verdant IPA de Lallemand per 15l de cervesa. Fet priming amb 1l i posat a fermentador de 30L (Blanc). DENSITATS: 1/8: Inicial: 1045 (a 37 graus) QUANTITAT BIRRA FINAL AL FERMENTADOR: 13,5L Creiem que si volem fer 15l de birra, hem de tirar 25l d'aigua inicials Embotallem 25/8
Awesome Recipe	Witbier	15 Litres	1.073	1.018	7.17	0	24.21 °L	78	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 6/2/2025 9:04 PM Notes:
Leopard Dark Lager	Munich Dunkel	30 Litres	1.06	1.01	6.58	24.6	28.02 °L	78	1
Author: Netpiet Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.7 g Creation Date: 2/21/2025 6:55 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.061	1.011	6.6	45.11	3 °L	78	0
Author: Boil Size: 1350 Litres Boil Time: 65 Boil Gravity: 1.077 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:45 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.016	6.34	0	10.79 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:38 PM Notes:
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