Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
39.6 |
60% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.33 |
20% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.74 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
39.6 |
60% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
6.07 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.27 gal |
|
Strike |
159 °F |
153 °F |
60 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Balanced Profile
"Pumpkin Porter" American Porter beer recipe by Brewer #405130. All Grain, ABV 6.25%, IBU 45.68, SRM 35.45, Fermentables: (Wildfire Pale Malt, Dark Chocolate, Dark Crystal 80L, Black Malt, Special Roast, Pumpkin (canned)) Hops: (Cluster, Crystal) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2025-09-23 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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