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Pumpkin Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 23rd 2025
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1.058
1.011
6.3%
45.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb TexMalt - Wildfire Pale Malt10.5 lb Wildfire Pale Malt 37 4 65.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 4.7%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 3.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.6%
60 oz Pumpkin (canned)60 oz Pumpkin (canned) 8 0 23.4%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 39.6 60%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 4.33 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.74 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.27 gal Strike 159 °F 153 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 0.08 gal (0.32 qt) sparge/top-off. 10.8 43.2  
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.5 g). Reduce mash thickness to 2.62 qt/lb or increase pre-boil volume to 8.55 g.    
Strike water volume at mash thickness of 2.7 qt/lb 10.8 43.2  
Mash volume with grains 12.08 48.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.5 42
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Brewer #405130. All Grain, ABV 6.25%, IBU 45.68, SRM 35.45, Fermentables: (Wildfire Pale Malt, Dark Chocolate, Dark Crystal 80L, Black Malt, Special Roast, Pumpkin (canned)) Hops: (Cluster, Crystal) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-09-23 03:38 UTC