|
DORADA VIKINGA 1
|
American Amber Ale
|
40 Litres |
1.054 |
1.013 |
5.27 |
0 |
7.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 10:50 AM |
| Notes: |
|
|
Blonde Ahntan/Citra/Galaxy
|
Blonde Ale
|
7 Gallons |
1.055 |
1.013 |
5.5 |
14.43 |
5.84 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/15/2025 3:10 AM |
Notes: Gypsum:
3g
Epsom Salt:
1g
Canning Salt:
0.5 g
Calcium Chloride:
2.5g
Baking Soda:
1g |
|
|
Brian Cox
|
British Golden Ale
|
15 Litres |
1.048 |
1.01 |
5.09 |
29.39 |
5.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 20.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:27 AM |
| Notes: |
|
|
Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
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|
Clawhammer Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.012 |
5.4 |
30.96 |
3.62 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 6:34 PM |
| Notes: Fermented at 0.25 BAR 10 Days |
|
|
MSM
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.47 |
29.48 |
8.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 10/29/2025 6:58 PM |
| Notes: |
|
|
B. Sweaty
|
Sweet Stout
|
10 Gallons |
1.057 |
1.015 |
5.49 |
19.93 |
47.74 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 194g |
Creation
Date: 10/21/2025 7:00 PM |
| Notes: |
|
|
Amarillo Rye 25
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
48.49 |
6.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:13 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
1 Gallons |
1.046 |
1.007 |
5.1 |
22.89 |
2.95 °L
|
78 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:50 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Californian Lager M54
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bohemian Lager Yeast M84 |
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Pseudo Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.81 |
3.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:22 PM |
| Notes: |
|
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Sex And Death
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Sweet Stout
|
23 Litres |
1.055 |
1.013 |
5.52 |
29.664 |
40 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:16 PM |
Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness.
-Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g).
-Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 % |
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Fresh Harvest
|
American IPA
|
250 Gallons |
1.055 |
1.014 |
5.42 |
23.01 |
4.75 °L
|
78 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:22 PM |
| Notes: |
|
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TN Kolsch - Riverglass Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.08 |
22.55 |
3.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/5/2025 4:23 PM |
Notes: Ferment for 14 days
Raise to 72 for 2 more days
Lager at 37 for 4 Weeks |
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Nam Stout
|
No Profile Selected |
45 Litres |
1.051 |
1.01 |
5.36 |
31.11 |
31.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:46 AM |
| Notes: |
|
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An English Ale For A British Summer
|
No Profile Selected |
4.2 Litres |
1.053 |
1.011 |
5.55 |
51.84 |
13.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:16 PM |
| Notes: |
|
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New Years Grape Ale
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.006 |
5.44 |
10.09 |
3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:49 PM |
| Notes: |
|
|
NELSON! American IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.5 |
44.89 |
7.11 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:09 PM |
Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category.
Ingredients:
MALTS & ADJUNCTS
42 lb. (19.1 kg) Rahr two-row malt
12 lb. (5.44 kg) white wheat malt
3 lb. (1.36 kg) Carapils
2.75 lb. (1.25 kg) dextrose
HOPS
1.3 oz. (37 g) Magnum @ 60 min
1 oz. (28 g) Citra @ 20 min
2 oz. (57 g) Nelson Sauvin @ 20 min
10 oz. (284 g) Citra whole cone, hopback 20 min
5 oz. (142 g) Centennial whole cone, hopback 20 min
12 oz. (340 g) Nelson Sauvin, whirlpool 30 min
34 oz. (964 g) Nelson Sauvin, dry hop 3 days
8 oz. (227 g) Centennial, dry hop 3 days
16 oz. (454 g) Citra, dry hop 3 days
ADDITIONAL ITEMS
Biofine
YEAST
White Labs WLP001 California Ale
WATER
100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3.
Specifications:
Yield: 24 US gal. (90.8 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.008 (2.1°P)
ABV: 7%
IBU: 80
SRM: 4
Efficiency: 70%
Directions:
Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg. |
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Blonde
|
No Profile Selected |
94 Gallons |
1.055 |
1.014 |
5.51 |
6.01 |
4.02 °L
|
78 |
0 |
|
|
|
| Boil
Size: 96.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.11 |
10.42 |
2.88 °L
|
78 |
0 |
|
|
|
| Boil
Size: 610.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:38 AM |
| Notes: |
|
|
Handle Of Piss
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.011 |
5.51 |
58.26 |
4.69 °L
|
78 |
0 |
|
|
Author:
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:45 AM |
| Notes: |
|
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