|
IPA
|
American IPA
|
30 Litres |
1.109 |
1.027 |
10.75 |
49.67 |
8.6 °L
|
138 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:47 AM |
| Notes: |
|
|
40oz For Phia
|
No Profile Selected |
6 Gallons |
1.109 |
1.026 |
10.85 |
0 |
9.68 °L
|
138 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:08 PM |
| Notes: |
|
|
Rekkenmark's Last Hope
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.017 |
10.16 |
28.6 |
31.77 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.2 oz |
Creation
Date: 12/25/2025 11:09 PM |
Notes:
Imperial Blueberry Stout | 11.5% ABV
Profile: Scorched Malt · Dark Cacao · Nightwood Berries · Vinous Acidity
The Story: Built on the grim discipline of the Karrnathi North. This 11.5% titan pours like ink, trading sweetness for the sharp, vinous acidity of berries harvested from the edge of the Nightwood. A beer of endurance—stoic, heavy, and engineered for the long winter watch.
Serve cold. Stay sharp.
Used this for the blueberries. The blueberries increased the percentage of 10 to 11.53. So caution is advised.
https://amoretti.com/products/blueberry-compound?srsltid=AfmBOop0kU5tnLbdc6I0g-Yi2BLgPdhaIBXKKhZ95EJOOcuP9_7NInV5 |
|
|
KB Baltic Porter
|
Baltic Porter
|
80 Gallons |
23.796 |
5.056 |
10.53 |
40.24 |
48.82 °L
|
138 |
0 |
|
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:46 PM |
| Notes: |
|
|
Ginger Snap
|
Weizen/Weissbier
|
2 Gallons |
1.121 |
1.024 |
12.71 |
0 |
18.18 °L
|
138 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 4 oz |
Creation
Date: 11/16/2025 5:48 AM |
| Notes: |
|
|
7 BBL BA Stout 2025 (For Weller Barrels)
|
No Profile Selected |
263 Gallons |
1.135 |
1.043 |
12.03 |
0 |
50 °L
|
138 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 293 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:43 PM |
| Notes: |
|
|
HIDROMIEL
|
No Profile Selected |
36 Litres |
1.097 |
1.022 |
9.89 |
0 |
4.84 °L
|
138 |
0 |
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 4:05 PM |
| Notes: |
|
|
Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.086 |
1.019 |
8.74 |
60.48 |
6.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
| Notes: |
|
|
Big Shirt
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.013 |
10.78 |
36.02 |
5.12 °L
|
138 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.095 |
1.009 |
11.18 |
0 |
3.36 °L
|
138 |
0 |
|
|
Author:
|
|
awcoste
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:52 PM |
| Notes: |
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
138 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
40.52 |
32.9 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.088 |
1.016 |
9.53 |
0 |
5.53 °L
|
138 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:20 PM |
| Notes: |
|
|
Base Porter
|
British Brown Ale
|
20 Litres |
1.011 |
1.003 |
1.12 |
0 |
8.12 °L
|
137 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:18 AM |
| Notes: |
|
|
Zaz
|
No Profile Selected |
23 Litres |
1.008 |
1.002 |
0.77 |
0 |
37.23 °L
|
137 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.023 |
1.006 |
2.25 |
0 |
2.46 °L
|
137 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 10:49 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.033 |
1.008 |
3.22 |
0 |
3.21 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.49 |
0 |
1.36 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:23 AM |
| Notes: |
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.8 °L
|
137 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:20 PM |
| Notes: |
|
|
Tepache (Alma) NA...kinda
|
Fruit Beer
|
17 Gallons |
4.647 |
2.001 |
1.37 |
0 |
2.91 °L
|
137 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 7:37 PM |
| Notes: |
|
|
|
|