Homebrew Beer Recipes | Page 15771 | Browse 320,000+ at Brewer's Friend

Author:

chewyheel

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2025 6:42 PM

Notes: HLT pH 7.25

Author:

Repu

Boil Size: 2700 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2025 10:20 AM

Notes:

Author:

Carlos Elizondo Muñoz

Boil Size: 30.17 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2025 3:09 PM

Notes: Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.

Author:

Greg Dunning - Beer Stalin

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2025 7:09 PM

Notes: Non-Alcoholic Process Change
Mash in higher from 67C to 69C. To create more non-fermentable sugars that we hope will remain after alcohol removal.
Reduce hop IBU in the boil and move it to whirlpool and Dry hop.

Fermentation
Start at 21C and let rise to 23C. Hold for 3 days.
Transfer to Secondary. Cool to 10C and dry hop for 10 days.

Author:

TheSlainWolf

Boil Size: 9.73 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2025 6:06 AM

Notes:

Author:

Carlos E. Mendoza

Boil Size: 8.82 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 11/15/2025 3:10 AM

Notes: Gypsum:
3g

Epsom Salt:
1g

Canning Salt:
0.5 g

Calcium Chloride:
2.5g

Baking Soda:
1g

Author:

Fernando Hernandez

Boil Size: 1132 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2025 3:08 AM

Notes:

Author:

ConnorBarleywine

Boil Size: 330 Gallons

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2025 3:55 PM

Notes:

Author:

Boil Size: 11.51 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: BrownSugar

Priming Amount: 194g

Creation Date: 10/21/2025 7:00 PM

Notes:

Author:

DonnyP

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2025 1:09 PM

Notes:

Author:

Anders Riseng

Boil Size: 73.2 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.71 bar

Creation Date: 5/7/2024 8:52 AM

Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.

Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.

Author:

Boil Size: 46.07 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 222.2 g

Creation Date: 9/30/2025 11:22 PM

Notes:

Author:

Dan the Man

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2025 8:22 PM

Notes:

Author:

Boil Size: 26.5 Litres

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2025 4:36 PM

Notes:

Author:

Somos.Vikinga

Boil Size: 45.7 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2025 10:50 AM

Notes:

Author:

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2025 7:49 AM

Notes:

Author:

Boxcar Brewing

Boil Size: 7.24 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 8/5/2025 4:23 PM

Notes: Ferment for 14 days

Raise to 72 for 2 more days

Lager at 37 for 4 Weeks

Author:

Boil Size: 50 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2025 8:46 AM

Notes:

Author:

Berg's gårdsbryggeri

Boil Size: 14.2 Litres

Boil Time: 60

Boil Gravity: 1.182

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2025 4:09 PM

Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.

Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category.

Ingredients:
MALTS & ADJUNCTS
42 lb. (19.1 kg) Rahr two-row malt
12 lb. (5.44 kg) white wheat malt
3 lb. (1.36 kg) Carapils
2.75 lb. (1.25 kg) dextrose
HOPS
1.3 oz. (37 g) Magnum @ 60 min
1 oz. (28 g) Citra @ 20 min
2 oz. (57 g) Nelson Sauvin @ 20 min
10 oz. (284 g) Citra whole cone, hopback 20 min
5 oz. (142 g) Centennial whole cone, hopback 20 min
12 oz. (340 g) Nelson Sauvin, whirlpool 30 min
34 oz. (964 g) Nelson Sauvin, dry hop 3 days
8 oz. (227 g) Centennial, dry hop 3 days
16 oz. (454 g) Citra, dry hop 3 days
ADDITIONAL ITEMS
Biofine
YEAST
White Labs WLP001 California Ale
WATER
100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3.
Specifications:
Yield: 24 US gal. (90.8 L)

Original Gravity: 1.060 (14.7°P)

Final Gravity: 1.008 (2.1°P)

ABV: 7%

IBU: 80

SRM: 4

Efficiency: 70%

Directions:
Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.