Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DORADA VIKINGA 1	American Amber Ale	40 Litres	1.054	1.013	5.27	0	7.14 °L	78	0
Author: Somos.Vikinga Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:50 AM Notes:
Blonde Ahntan/Citra/Galaxy	Blonde Ale	7 Gallons	1.055	1.013	5.5	14.43	5.84 °L	78	0
Author: Carlos E. Mendoza Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2025 3:10 AM Notes: Gypsum: 3g Epsom Salt: 1g Canning Salt: 0.5 g Calcium Chloride: 2.5g Baking Soda: 1g
Brian Cox	British Golden Ale	15 Litres	1.048	1.01	5.09	29.39	5.27 °L	78	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:27 AM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	78	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Clawhammer Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.053	1.012	5.4	30.96	3.62 °L	78	0
Author: szefoo Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 6:34 PM Notes: Fermented at 0.25 BAR 10 Days
MSM	International Pale Lager	23 Litres	1.051	1.009	5.47	29.48	8.14 °L	78	0
Author: stefanocascino Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 10/29/2025 6:58 PM Notes:
B. Sweaty	Sweet Stout	10 Gallons	1.057	1.015	5.49	19.93	47.74 °L	78	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: BrownSugar Priming Amount: 194g Creation Date: 10/21/2025 7:00 PM Notes:
Amarillo Rye 25	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.31	48.49	6.94 °L	78	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:13 PM Notes:
Rice Lager	International Pale Lager	1 Gallons	1.046	1.007	5.1	22.89	2.95 °L	78	1
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:50 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Californian Lager M54 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bohemian Lager Yeast M84
Pseudo Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.38	22.81	3.37 °L	78	0
Author: Dan the Man Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:22 PM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	78	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Fresh Harvest	American IPA	250 Gallons	1.055	1.014	5.42	23.01	4.75 °L	78	0
Author: Full Curl Brewing Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:22 PM Notes:
TN Kolsch - Riverglass Kolsch	Kölsch	6 Gallons	1.05	1.011	5.08	22.55	3.51 °L	78	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/5/2025 4:23 PM Notes: Ferment for 14 days Raise to 72 for 2 more days Lager at 37 for 4 Weeks
Nam Stout	No Profile Selected	45 Litres	1.051	1.01	5.36	31.11	31.51 °L	78	0
Author: Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:46 AM Notes:
An English Ale For A British Summer	No Profile Selected	4.2 Litres	1.053	1.011	5.55	51.84	13.14 °L	78	0
Author: Boil Size: 10.94 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:16 PM Notes:
New Years Grape Ale	No Profile Selected	6.5 Gallons	1.048	1.006	5.44	10.09	3 °L	78	0
Author: maultenederale Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:49 PM Notes:
NELSON! American IPA	American IPA	50 Litres	1.052	1.01	5.5	44.89	7.11 °L	78	0
Author: Berg's gårdsbryggeri Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:09 PM Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category. Ingredients: MALTS & ADJUNCTS 42 lb. (19.1 kg) Rahr two-row malt 12 lb. (5.44 kg) white wheat malt 3 lb. (1.36 kg) Carapils 2.75 lb. (1.25 kg) dextrose HOPS 1.3 oz. (37 g) Magnum @ 60 min 1 oz. (28 g) Citra @ 20 min 2 oz. (57 g) Nelson Sauvin @ 20 min 10 oz. (284 g) Citra whole cone, hopback 20 min 5 oz. (142 g) Centennial whole cone, hopback 20 min 12 oz. (340 g) Nelson Sauvin, whirlpool 30 min 34 oz. (964 g) Nelson Sauvin, dry hop 3 days 8 oz. (227 g) Centennial, dry hop 3 days 16 oz. (454 g) Citra, dry hop 3 days ADDITIONAL ITEMS Biofine YEAST White Labs WLP001 California Ale WATER 100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3. Specifications: Yield: 24 US gal. (90.8 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.008 (2.1°P) ABV: 7% IBU: 80 SRM: 4 Efficiency: 70% Directions: Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.
Blonde	No Profile Selected	94 Gallons	1.055	1.014	5.51	6.01	4.02 °L	78	0
Author: MSawyer007 Boil Size: 96.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:53 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.047	1.008	5.11	10.42	2.88 °L	78	0
Author: Boil Size: 610.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:38 AM Notes:
Handle Of Piss	Specialty IPA: New England IPA	5 Gallons	1.053	1.011	5.51	58.26	4.69 °L	78	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2025 1:45 AM Notes:
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