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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT | 36 | 1.75 | 92.3% | |
| 0.25 kg | Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L | 35 | 20 | 3.8% | |
| 0.25 kg | Canada Malting - WHITE WHEAT MALT0.25 kg WHITE WHEAT MALT | 38.1 | 3.5 | 3.8% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Barth-Haas - Cashmere28 g Cashmere Hops | Pellet | 9 | Boil | 40 min | 23.14 | 12.5% | |
| 28 g | Barth-Haas - Cashmere28 g Cashmere Hops | Pellet | 9 | Boil at 100 °C | 20 min | 15.96 | 12.5% | |
| 56 g | Nugget56 g Nugget Hops |
$ 0.06 / g $ 3.36 |
Pellet | 14 | Whirlpool | 30 min | 16.34 | 25% |
| 112 g | Nugget112 g Nugget Hops | Pellet | 14 | Dry Hop | 10 days | 50% | ||
| 224 g / $ 3.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Barth-Haas - Cashmere (Pellet) 56 g Cashmere (Pellet) Hops | 39.1 | 25% | |
| 168 g | Nugget (Pellet) 168 g Nugget (Pellet) Hops |
$ 0.06 / g $ 10.08 |
16.34 | 75% |
| 224 g / $ 10.08 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 69 °C | 69 °C | 60 min | |
| Steeping | 69 °C | 72 °C | 15 min | ||
| 15 L | Sparge | 79 °C | 79 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 17 | 7 | 0 | 23 | 0 | 76 |
| Mash Chemistry and Brewing Water Calculator | |||||
Non-Alcoholic Process Change
Mash in higher from 67C to 69C. To create more non-fermentable sugars that we hope will remain after alcohol removal.
Reduce hop IBU in the boil and move it to whirlpool and Dry hop.
Fermentation
Start at 21C and let rise to 23C. Hold for 3 days.
Transfer to Secondary. Cool to 10C and dry hop for 10 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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