View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jugepils 2024 AØK - 60Ltr

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.2 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

18.2

SRM (morey):

4.3

Mash pH

5.6

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	78.1%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	40	0.5	11.7%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	2.3%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	1.6%
300 g	German - Melanoidin300 g Melanoidin	37	25	2.3%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	2.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.6%
12,800 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	11.57	12.8%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	10 min	6.67	87.2%
172 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	11.57	12.8%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	6.67	87.2%
172 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.3 L		Infusion	--	65 °C	80 min
	låse sukkerprofil	Temperature	--	77 °C	10 min
27.4 L	SPARGE TO BOILVOLUME 68 LTRS	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.44 each	Protafloc		Fining	Boil	15 min.
2.89 g	yeast vit		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1185 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Tilsett meskevann: 10 gram CaSo4 gypsum 30 gram CaCl2 Calsium Cloride 10 gram MgSo4 Epsom salt PH blir på 5,53 og alle kjemiske / biologiske verdier blir grønne i henhold til EZ Watercalculator.
Mash Chemistry and Brewing Water Calculator

Notes

BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.

Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!