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Jugepils 2024 AØK - 60Ltr

197 calories 15.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.2 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 197 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)
Created: Tuesday May 7th 2024
1.049
1.007
5.5%
18.2
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 78.1%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 11.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 2.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 1.6%
300 g German - Melanoidin300 g Melanoidin 37 25 2.3%
300 g Torrified Wheat300 g Torrified Wheat 36 2 2.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.6%
12,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 11.57 12.8%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 6.67 87.2%
172 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 each Protafloc Fining Boil 15 min.
2.89 g yeast vit Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1185 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Tilsett meskevann:
10 gram CaSo4 gypsum
30 gram CaCl2 Calsium Cloride
10 gram MgSo4 Epsom salt

PH blir på 5,53 og alle kjemiske / biologiske verdier blir grønne i henhold til EZ Watercalculator.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.3 L Infusion -- 65 °C 80 min
låse sukkerprofil Temperature -- 77 °C 10 min
27.4 L SPARGE TO BOILVOLUME 68 LTRS Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.41 L. Suggest reducing initial water volume to 45.4 L and adding 29.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 49.7 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 73.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 65 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 65
Total: 86.9  
Equipment Profile Used: System Default
 
Notes

BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.

Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.

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  • Last Updated: 2025-08-17 14:12 UTC