Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ラオホ	Classic Style Smoked Beer	500 Litres	1.056	1.014	5.54	13.16	10.83 °L	138	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 6:47 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.05	1.01	5.14	12.23	2.98 °L	138	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 4/14/2026 6:48 PM Notes: BIAB recipe - ensure all grains are fine milled
Chill Country Belgian White Ale	Witbier	3 Gallons	1.052	1.012	5.24	10.64	4.84 °L	138	0
Author: GAsher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 7:38 PM Notes: Mash/Steep Steep oats + Carapils at 155°F for 20–25 min Boil - standard 60 minutes Add spices during last 5 minutes only Fermentation (CRITICAL) - keep temp 64–66°F Secret sauce - add ½ tsp vanilla extract at kegging (very subtle!) Serve with an orange slice garnish
KristallWeizen	No Profile Selected	550 Litres	1.054	1.014	5.36	12.82	3.66 °L	138	0
Author: okei Boil Size: 644.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 10:47 PM Notes:
Test Porter	English Porter	11 Litres	1.055	1.016	5.1	27.27	36.52 °L	138	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:27 AM Notes:
Dunkel Jv Anni	Munich Dunkel	30 Gallons	12.887	3.328	5.13	22.59	23.04 °L	138	0
Author: COOPaleworks Boil Size: 31.95 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:51 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.055	1.015	5.23	28.87	26.68 °L	138	0
Author: Boil Size: 10.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:03 PM Notes:
Miskatonic Pale	Blonde Ale	22 Litres	1.058	1.016	5.48	41.01	5.76 °L	138	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 8:59 PM Notes:
Renaissance	English IPA	23 Litres	1.053	1.014	5.18	38.81	8.27 °L	138	2
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:21 PM Notes:
Pálida Pale Ale	American Pale Ale	17.5 Gallons	1.059	1.016	5.55	39.45	8.31 °L	138	1
Author: Todd Burns Boil Size: 20.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:38 PM Notes:
20220919 Heffe Weizen III	Weissbier	25 Litres	1.055	1.013	5.49	15.85	4.08 °L	138	0
Author: Manmohan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:49 AM Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8 Mash in vol = 6x2.5 = 15 , Sparge = 21 - decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% ph Water 6.8, a sprinkle of citic acid added so about ph 6 12g of cacl added to malt ADD BOILING WATER TO MASH - vol not measured Infusion mash EST / ACT mashin est 39 cels 36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5 52 cels 10 mins, ***ACTUAL 55 CELS 62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5 72 cels 15 mins, ***ACTUAL *** 71.8 cels, Infusion mash EST 36 cels 15 mins vol 15l 52 cels 10 mins vol 6l 62 cels 30 mins vol 6l 72 cels 15 mins vol 9l 77 cels mash out *MASH IN 1220- 1255 recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l NO SPARGE First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81% Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste boil start 1315, wort tastes OK , but NOT very wheaty preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great protofloc 1445 , 0.25 tablet added Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels) Rest start 1530, end 1545 Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels Rest 15 mins , rest end 1610 Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY) Used aquarium heater set to 26 cels Transfer vol = 24l- 1 = 23 l left 2l to grow SO4?? windsor ?? Clean up end 1750, EFF = 75% 19-09-2021 @4pm, og 1.055, 26 cels, 20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv 20-2021 @8pm, og 1.034, 26 cels, 2.7% abv 21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING 1st = 2l TEST, 330ml bottles 2nd = 4/5l capped 500ml bottles 3rd = 7.5l flip top 5ooml bottles 9l = 2gl barrel NOTES To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, ****23.5l x4.3g/l = 101 g to prime **** so 131g of sugar primimg for 5gl barrel Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
Old Glass Covered Bridge	Georgia Common	15 Gallons	1.054	1.013	5.41	28.93	11.45 °L	138	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/27/2025 10:37 PM Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King. https://en.wikipedia.org/wiki/Horace_King_(architect)
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.013	5.18	0	6.14 °L	138	0
Author: Brewstars Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 12:54 AM Notes:
IPA	American IPA	6.5 Gallons	1.052	1.012	5.33	69.58	3.84 °L	138	0
Author: DRD Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.048	1.009	5.19	14.52	3.61 °L	138	0
Author: okei Boil Size: 576.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:21 AM Notes:
Honey Amber	Märzen	10.5 Litres	1.059	1.02	5.16	22.21	14.23 °L	138	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 11:17 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.044	1.002	5.5	0	5.29 °L	138	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:39 AM Notes:
Wisenbock	No Profile Selected	11 Gallons	1.056	1.014	5.44	0	5.29 °L	138	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:33 PM Notes:
Bavarian Hefeweizen NB	Weissbier	5.5 Gallons	1.054	1.013	5.3	9.57	3.7 °L	138	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/22/2025 5:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	25.57 °L	138	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:50 PM Notes:
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