Bavarian Hefeweizen NB Beer Recipe | BIAB Weissbier | Brewer's Friend
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Bavarian Hefeweizen NB

158 calories 16.4 g 16 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Saturday March 22nd 2025
1.048
1.012
4.7%
9.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 54.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.6 Boil 60 min 9.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 153 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bavarian Hefeweizen NB" Weissbier beer recipe by Northern Brewer. BIAB, ABV 4.74%, IBU 9.79, SRM 3.62, Fermentables: (Pale Wheat, Pilsner) Hops: (GR Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 02:25 UTC
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