|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.053 |
1.012 |
5.36 |
14.12 |
8.03 °L
|
138 |
0 |
|
|
|
| Boil
Size: 29.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 8/21/2025 11:40 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.05 |
1.01 |
5.14 |
12.23 |
2.98 °L
|
138 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 4/14/2026 6:48 PM |
| Notes: BIAB recipe - ensure all grains are fine milled |
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Harry Porter
|
Robust Porter
|
52 Litres |
1.05 |
1.009 |
5.39 |
26.82 |
41.19 °L
|
138 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/2/2026 3:17 AM |
| Notes: |
|
|
Test Porter
|
English Porter
|
11 Litres |
1.055 |
1.016 |
5.1 |
27.27 |
36.52 °L
|
138 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:27 AM |
| Notes: |
|
|
Dunkel Jv Anni
|
Munich Dunkel
|
30 Gallons |
12.887 |
3.328 |
5.13 |
22.59 |
23.04 °L
|
138 |
0 |
|
|
|
| Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.055 |
1.015 |
5.23 |
28.87 |
26.68 °L
|
138 |
0 |
|
|
|
| Boil
Size: 10.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:03 PM |
| Notes: |
|
|
NZH109 Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.2 |
20.5 |
4.14 °L
|
138 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:06 PM |
| Notes: |
|
|
Renaissance
|
English IPA
|
23 Litres |
1.053 |
1.014 |
5.18 |
38.81 |
8.27 °L
|
138 |
2 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 7:21 PM |
| Notes: |
|
|
Old Glass Covered Bridge
|
Georgia Common |
15 Gallons |
1.054 |
1.013 |
5.41 |
28.93 |
11.45 °L
|
138 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
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|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.053 |
1.013 |
5.18 |
0 |
6.14 °L
|
138 |
0 |
|
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 12:54 AM |
| Notes: |
|
|
Hizzle Fan Favorite
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
35.84 |
2.82 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:30 PM |
| Notes: |
|
|
B5
|
Weissbier
|
500 Litres |
1.049 |
1.012 |
4.97 |
11.91 |
4.15 °L
|
138 |
0 |
|
|
|
| Boil
Size: 507.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 1:31 PM |
| Notes: |
|
|
Erhellung
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.99 |
3.51 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:49 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
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IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.33 |
69.58 |
3.84 °L
|
138 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.19 |
14.52 |
3.61 °L
|
138 |
0 |
|
|
|
| Boil
Size: 576.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:21 AM |
| Notes: |
|
|
Nz Pils
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.34 |
35.84 |
4 °L
|
138 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:07 AM |
| Notes: |
|
|
Honey Amber
|
Märzen
|
10.5 Litres |
1.059 |
1.02 |
5.16 |
22.21 |
14.23 °L
|
138 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 11:17 AM |
| Notes: |
|
|
Butternut Lager
|
International Amber Lager
|
4 Gallons |
1.051 |
1.013 |
5.06 |
17.97 |
10.65 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:47 PM |
| Notes: |
|
|
Bavarian Hefeweizen NB
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
9.57 |
3.7 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/22/2025 5:26 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
19 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
138 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 7:44 PM |
| Notes: |
|
|
|
|