Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown (Janets Brown Ale)	Specialty IPA: Brown IPA	1 Gallons	1.068	1.017	6.66	63.51	24.37 °L	80	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:46 AM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - American Ale 1056 Mangrove Jack - US West Coast Yeast M44 Danstar - Nottingham Ale Yeast Mangrove Jack - Liberty Bell Ale M36 Wyeast - American Ale II 1272 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - Verdant IPA
The Sorrow That Carries Us Home	Belgian Tripel	1800 Litres	1.077	1.017	7.89	30.29	3.63 °L	80	0
Author: whisdisc@telus.net Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:00 PM Notes:
DUBBEL III	Belgian Dubbel	7 Litres	1.073	1.015	7.56	18.35	16.92 °L	80	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.1 g Creation Date: 12/11/2025 9:59 AM Notes:
Marzen V.3	Märzen	32 Litres	1.062	1.012	6.48	29.24	6.75 °L	80	1
Author: Pablo_ramos86 Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/9/2025 7:57 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.018	6.67	58.15	11.68 °L	80	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 2:56 AM Notes:
Ginger Dark Holiday Ale	British Strong Ale	5 Gallons	1.063	1.016	6.19	40.15	16.2 °L	80	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 10:12 PM Notes:
In The Sink	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.012	7.27	31.95	4.39 °L	80	0
Author: SaintTone Boil Size: 15.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 10/17/2025 11:52 AM Notes:
Cottage House Saison	Saison	19 Litres	1.066	1.007	7.73	45.57	6.47 °L	80	0
Author: Maiki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:46 AM Notes:
Ghent Double	Belgian Dubbel	14 Litres	1.062	1.011	6.63	30.69	26.73 °L	80	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:51 PM Notes:
Livio's Smoked Pineapple Pale Ale	American Pale Ale	10 Gallons	1.058	1.009	6.41	38.89	3.67 °L	80	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 6:18 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.013	7.05	20.52	13.11 °L	80	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:20 PM Notes:
September 11th FLager	No Profile Selected	5.5 Gallons	1.057	1.009	6.39	30.24	3.07 °L	80	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 4:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.87	76.59	10.19 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:56 PM Notes:
New Cold IPA - JPalmer Inspired	American IPA	6.5 Gallons	1.059	1.007	6.77	34.53	4.16 °L	80	1
Author: Lord.Osis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:13 PM Notes: Local homebrew store was low on supplies, so unable to get SF Lager as I've used before. Winging it with WLP840, hoping for both a good attenuation and minimal/pleasant ester profile with good temp control... Reviewed (this and a few other sites, but with others not specific enough for guidance) just before brewing for some style guidance: https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/ Decided to use grain bag (in grain basket) at Palmer's mention of bag. Would not recommend doing both, didn't seem to facilitate cleanup like I'd hoped and may have contributed to splashing (though large mash volume was certainly a problem too). Oh well. I mash for 3-4 hours, without worrying/watching an exact time. A brew day works into my schedule better that way - set up and start the mash, go about our day, and return to finish with the lauter and boil in the afternoon/evening. It was a larger mash volume than I typically calculate: I took 26L directly from Palmer's blog. For his recipe (5 kg=11 lb total), that volume works to 2.5 qts/lb, whereas mine (13 lb not including rice hulls) is a slightly more modest 2.1 qts/lb. Doesn't look to have improved or dropped efficiency overall... All my previous batches have seemed to have the same efficiency (thicker mash, harder to stir at times) with 1.25-1.5 qt/lb water (as per the old version of How to Brew). Dry hops were added on day 3. Because I didn't have a muslin bag to contain them, I pitched them straight in and then after high krausen (~day 7?) racked to a secondary fermenter. CO2 purging during that racking seems to have done decently in preventing significant oxidation, based on color and flavor sample at day 16. Fermented at 55F. At day 16, FG measurement of 1.007 suggests attenuation of 88%, quite above that suggested by the manufacturer. So, not sure if I'm measuring something wrong along the way. Pleasant, though not very strong, bitterness and hop profile (stronger citrus, maybe a little pine, so mostly Ekuanot coming through, ?melon hinting through from the Belma??) on this same sample. Not surprising with (even after throwing on an extra 1 oz Ekuanot in last-minute decision for dry hop...) a rather low weight of hops used compared to typical for style. Concerned I'm picking up a little diacetyl flavor (though not noticing the same in the aroma?) so I will rest at 67F x1 week, then cold crash x3-5 days before racking to keg. Total turnaround (partly due to laziness? probably done in the secondary after no more than a week...) 4 weeks to get into the keg and start "conditioning" (more likely, start drinking 24-48 hrs later).
SMASH Mosaic IPA	American IPA	28 Gallons	1.059	1.01	6.35	53.94	4.25 °L	80	0
Author: Sully574 Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
NE IPA 1	American Pale Ale	20.8 Litres	1.058	1.011	6.2	44.03	6.14 °L	80	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:43 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.063	1.016	6.2	0	7.82 °L	80	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 4:25 PM Notes:
Sour	Berliner Weisse	310 Gallons	20.338	9.024	6.36	0	4.68 °L	80	0
Author: Rayballs Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.21	0	19.45 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:26 PM Notes:
Axolotl 2025	Saison	6 Gallons	1.05	1	6.63	17.51	2.86 °L	80	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:10 AM Notes: Gold Medal and 2nd Place in Best of Show at 2025 Nordeast Brewer's Alliance Homebrew Competition. 3rd Place Minnesota State Fair (Sour & Wild Ales). 5 grams Sourvisae. Co-pitched all yeasts at 68F and drive fermentation to 80F bt Day 3 and hold until FG. Final pH was 3.36, so the 5 grams soured the same as a full pack. “Mixed fermentation Saison featuring moderate lactic acidity, farmhouse yeast character, and light Brett funk. Naturally carbonated.”
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