DUBBEL III Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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DUBBEL III

3955 calories 362.3 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3955 calories (Per 6L)
Carbs: 362.3 g (Per 6L)
Created: Thursday December 11th 2025
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.071
1.014
7.4%
24.9
16.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Barke Pilsner Malt1000 g Barke Pilsner Malt 37.03 1.75 41.7%
400 g Castle Malting - Chateau Abbey Malt400 g Chateau Abbey Malt 35.8 17 16.7%
300 g Castle Malting - Château Pale Ale300 g Château Pale Ale 38 3.4 12.5%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 7 8.3%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.1 8.3%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 4.2%
2,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 16.33 23.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.02 38.5%
5 g Barth-Haas - Celeia5 g Celeia Hops Pellet 4.25 Boil 5 min 1.54 38.5%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 74 °C 66 °C 60 min
6.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale T-58
Amount:
16 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.1 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DUBBEL III" Belgian Dubbel beer recipe by manuel rodriguez. All Grain, ABV 7.43%, IBU 24.89, SRM 16.42, Fermentables: (Barke Pilsner Malt, Chateau Abbey Malt, Château Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Dark Wheat Malt, Dextrin Malt, Caramunich Type 2) Hops: (Magnum, Northern Brewer, Celeia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-11 10:10 UTC
NEW Water Requirements:
DUBBEL III
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DUBBEL III
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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