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DUBBEL III

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4074 calories (Per 6L)
Carbs: 380.3 g (Per 6L)

Created: Thursday December 11th 2025

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

18.4

SRM (morey):

16.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Weyermann - Barke Pilsner Malt1500 g Barke Pilsner Malt	37.03	1.75	61.2%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	8.2%
175 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
175 g	Weyermann - Munich Type I175 g Munich Type I	38	6	7.1%
160 g	Castle Malting - Chateau Abbey Malt160 g Chateau Abbey Malt	35.8	17	6.5%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	4.1%
90 g	Weyermann - Caramunich Type 290 g Caramunich Type 2	34	45	3.7%
50 g	Castle Malting - Special B50 g Special B	34	150	2%
2,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	12.5	37.5%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.57	31.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	10 min	2.28	31.3%
16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	12.5	37.5%
5 g	Hallertau Hersbrucker (Pellet)	3.57	31.3%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	2.28	31.3%
16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.825 L	Strike	69 °C	66 °C	60 min
6.8005 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Boil	15 min.
0.30 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
1.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.67 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.1 g Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-01 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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