SMASH Mosaic IPA Beer Recipe | All Grain American IPA by Sully574 | Brewer's Friend
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SMASH Mosaic IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.99 gallons
Post Boil Size: 28.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 14th 2025
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1.059
1.010
6.4%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 0.00 / lb
0.00
34.3 2.15 100%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 22.7 Boil 60 min 29.22 8.3%
11 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 oz Mosaic LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 22.7 Whirlpool at 180 °F 30 min 24.71 45.8%
11 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 oz Mosaic LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 22.7 Dry Hop 2 days 45.8%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Sach rest Temperature 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 2 min
12 gal Sparge Fly Sparge 168 °F 168 °F 35 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc 0.00 / oz
0.00
Water Agt Boil 10 min.
1 tbsp Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMASH Mosaic IPA" American IPA beer recipe by Matt. All Grain, ABV 6.35%, IBU 53.94, SRM 4.25, Fermentables: (2 Row) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-05 15:31 UTC
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Brewer profile picture
Sully574 07/05/2025 at 03:41pm
4 of 5

This beer was brewed at New Magnolia Brewing on our 1 BBL pilot unit. If you like mosaic hops...then you will love this beer. Very simple recipe. Water profile was tailored to enhance the hop presence. Loads of tropical fruit, citrus, and what I would say melon flavors. Citrus on the nose. Bitterness was a bit tame with a targeted 53 IBUs. Might edge that up to 60 next time. Drawbacks: potentially a bit over the top hop characteristics and the bitterness was on the lowish side. This one of those beer I call clearing the cupboard...we had 2 row and we had a bunch of unused mosaic hops sitting around. Why not put them to use. I give this a 4.


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