"SMASH Mosaic IPA" American IPA beer recipe by Matt. All Grain, ABV 6.35%, IBU 53.94, SRM 4.25, Fermentables: (2 Row) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
11
Views
0
Brews
Public: Yup, Shared
Last Updated: 2025-07-05 15:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
SMASH Mosaic IPA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
SMASH Mosaic IPA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
This beer was brewed at New Magnolia Brewing on our 1 BBL pilot unit. If you like mosaic hops...then you will love this beer. Very simple recipe. Water profile was tailored to enhance the hop presence. Loads of tropical fruit, citrus, and what I would say melon flavors. Citrus on the nose. Bitterness was a bit tame with a targeted 53 IBUs. Might edge that up to 60 next time. Drawbacks: potentially a bit over the top hop characteristics and the bitterness was on the lowish side. This one of those beer I call clearing the cupboard...we had 2 row and we had a bunch of unused mosaic hops sitting around. Why not put them to use. I give this a 4.
Recipe Tools ▼
Brew!
