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SMASH Mosaic IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.99 gallons
Post Boil Size: 28.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 14th 2025
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1.059
1.010
6.4%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22.7 Boil 60 min 29.22 8.3%
11 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22.7 Whirlpool at 180 °F 30 min 24.71 45.8%
11 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22.7 Dry Hop 2 days 45.8%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Sach rest Temperature 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 2 min
12 gal Sparge Fly Sparge 168 °F 168 °F 35 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.99 gal (119.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.99 gal (71.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.05 gal (100.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 13.05 gal (52.2 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.35 qt/lb 20.25 81  
Mash volume with grains 25.05 100.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 17.49 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.99 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 28.41 g | 113.7 qt) 28.51 114  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.1 g | 112.4 qt) 28 112  
Total: 37.74 151
Equipment Profile Used: System Default
"SMASH Mosaic IPA" American IPA beer recipe by Matt. All Grain, ABV 6.35%, IBU 53.94, SRM 4.25, Fermentables: (2 Row) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-07-05 15:31 UTC