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IPL

Name: IPL
Cook time: 90 min
Total time: 90 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 6.8 kg Pilsner; 360 g BEST Spelt; 18 g Citra Hops; 30 g Citra Hops; 40 g Citra Hops; 40 g Nectaron Hops; 30 g Rakau Hops; 45 g Citra Hops; 45 g Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 22nd 2018

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

53.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Weyermann - Pilsner6.8 kg Pilsner	36	1.5	95%
360 g	Bestmalz - BEST Spelt360 g BEST Spelt	37.7	2.2	5%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	13.6	Boil	90 min	25.16	7.3%
30 g	Citra30 g Citra Hops	Pellet	13.6	Boil	10 min	14.21	12.1%
40 g	Citra40 g Citra Hops	Pellet	13.6	Whirlpool at 88 °C	10 min	6.85	16.1%
40 g	Nectaron40 g Nectaron Hops	Pellet	14	Whirlpool at 88 °C	10 min	7.05	16.1%
30 g	Rakau30 g Rakau Hops	Pellet	12.1	Dry Hop (High Krausen)	5 days		12.1%
45 g	Citra45 g Citra Hops	Pellet	12.1	Dry Hop	2 days		18.1%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		18.1%
248 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
88 g	Citra (Pellet) 88 g Citra (Pellet) Hops	46.22	35.5%
40 g	Nectaron (Pellet) 40 g Nectaron (Pellet) Hops	7.05	16.1%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops		12.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		18.1%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops		18.1%
248 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.21 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	3	2	160	105	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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