sour Beer Recipe | All Grain Berliner Weisse by Rayballs | Brewer's Friend
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sour

289 calories 40.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 289 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Thursday May 8th 2025
20.3 °P
9.0 °P
6.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - North Star Pils495 lb North Star Pils 36.3 1.7 58.6%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 19.5%
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.1%
150 lb Lactose (Milk Sugar)150 lb Lactose (Milk Sugar) 41 1 17.8%
845 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sour" Berliner Weisse beer recipe by Rayballs. All Grain, ABV 6.36%, IBU 0, SRM 4.68, Fermentables: (North Star Pils, White Wheat, Acidulated, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 12:05 UTC
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