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Fresh Squished IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday October 28th 2025

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

58.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	Malteurop - 2 Row10.9 lb 2 Row	34.3	2.15	77.9%
1.60 lb	Munich - Light 10L1.6 lb Munich - Light 10L	33	10	11.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.1	Boil at 199 °F	60 min	37.87	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil at 199 °F	5 min	12.91	33.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil at 199 °F	5 min	7.38	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	37.87	16.7%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	12.91	50%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.38	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Add Grains	Temperature	135 °F	135 °F	10 min
		Temperature	135 °F	158 °F	10 min
		Temperature	158 °F	155 °F	40 min

Yeast

Propagate Labs - Propagate - MIP-220 Belgian Dwarf Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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