View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Sorrow That Carries Us Home

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Iain Warren
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday December 14th 2025

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

30.3

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Gambrinus - Pilsner Malt425 kg Pilsner Malt	37.3	1.5	81%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	4.8%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	4.8%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	42	0.5	9.5%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	BSG - Magnum1500 g Magnum Hops	Pellet	13.3	First Wort	90 min	26.91	42.9%
1,000 g	Saaz1000 g Saaz Hops	Pellet	2.8	Boil	30 min	2.47	28.6%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	2.2	Boil	10 min	0.91	28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	BSG - Magnum (Pellet) 1500 g Magnum (Pellet) Hops	26.91	42.9%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	2.47	28.6%
1,000 g	Hallertau Mittelfruh (Pellet)	0.91	28.6%
3,500 g / $ 0.00

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!