|
English IPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
52.84 |
5.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:06 PM |
| Notes: |
|
|
Okto
|
Festbier
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
28.01 |
9.25 °L
|
78 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.056 |
1.01 |
6.08 |
27.19 |
26.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 10/26/2025 8:34 PM |
| Notes: |
|
|
Ginger Dark Holiday Ale
|
British Strong Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
40.15 |
16.2 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 10:12 PM |
| Notes: |
|
|
Imperial Brown Ale Parkveien
|
Mild
|
45 Litres |
1.06 |
1.015 |
5.95 |
21.97 |
18.01 °L
|
78 |
0 |
|
|
|
| Boil
Size: 50.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:20 PM |
Notes: Fermentering
18 grader 7 dager
21 grader 7 dager
|
|
|
Festbier
|
Festbier
|
21 Litres |
1.055 |
1.009 |
5.95 |
12.45 |
5.67 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 9:36 AM |
| Notes: |
|
|
AI Despo X-mas 25 (Majorens Jul 25 )
|
Sweet Stout
|
25 Litres |
1.063 |
1.016 |
6.22 |
28.36 |
28.56 °L
|
78 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:39 PM |
| Notes: |
|
|
2025 Harvest Fresh Hop
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
143 |
5.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 2:17 PM |
| Notes: |
|
|
Pilz'n
|
No Profile Selected |
4.75 Gallons |
1.055 |
1.008 |
6.15 |
46.58 |
3.74 °L
|
78 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 11:34 AM |
| Notes: |
|
|
Bohemian Pils
|
Czech Premium Pale Lager
|
1 Gallons |
1.056 |
1.008 |
6.23 |
39.84 |
4.99 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
Fermentis - Saflager - German Lager Yeast S-23
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Czech Budejovice Lager Yeast WLP802
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Wyeast - Urquell Lager 2001 |
|
|
Octoberfest Jan 2026
|
Märzen
|
6.25 Gallons |
1.059 |
1.012 |
6.24 |
21.46 |
8.54 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:20 PM |
| Notes: |
|
|
Centennial And Horizon
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.9 |
59.9 |
4.78 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2025 7:07 PM |
Notes: Centennial and Horizon - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.9%
IBU: 59.9
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
3oz Horizon Hops
4oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes
Add 2oz Centennial hops and boil for 30minutes
Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes
Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
Stein After Stein 40
|
Märzen
|
40 Gallons |
1.056 |
1.009 |
6.19 |
16.35 |
10.82 °L
|
78 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.061 |
1.015 |
5.98 |
15.66 |
10.87 °L
|
78 |
0 |
|
|
Author:
|
|
BTemp
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:14 PM |
| Notes: |
|
|
West Coastish
|
American IPA
|
24 Litres |
1.056 |
1.009 |
6.18 |
50.52 |
6.21 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:08 AM |
| Notes: |
|
|
TEST APEX
|
No Profile Selected |
2075 Litres |
14.346 |
2.835 |
6.2 |
28.73 |
4.3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:36 PM |
| Notes: |
|
|
Beer-o Rama
|
No Profile Selected |
3 Gallons |
1.066 |
1.021 |
6 |
35.08 |
31.77 °L
|
78 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:10 PM |
| Notes: |
|
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
16.59 |
6.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/23/2025 12:06 AM |
| Notes: |
|
|
NE IPA 1
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.2 |
44.03 |
6.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.24 |
12.99 |
4.26 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:45 PM |
| Notes: |
|
|
|
|