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Imperial Brown ale Parkveien

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.51 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 10th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

18.0

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale	37.5	2.5	78.7%
1 kg	Crisp Malting - Crystal Extra Light EBC1001 kg Crystal Extra Light EBC100	33.1	38.03	7.9%
1 kg	Thomas Fawcett - Amber Malt1 kg Amber Malt	32.2	38	7.9%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	1.6%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	3.9%
12.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.87	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.26	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.63	25%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.22	25%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	12.09	50%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	9.89	50%
120 g / kr 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bodø, Norge (Norway, Bodø)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentering
18 grader 7 dager
21 grader 7 dager

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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