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Bohemian Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Weyermann - Barke Pilsner Malt35 oz Barke Pilsner Malt	37.03	1.75	87.1%
2.60 oz	Weyermann - Munich Type II (Dark)2.6 oz Munich Type II (Dark)	37	10	6.5%
2.60 oz	Weyermann - Carafoam2.6 oz Carafoam	34.5	2.2	6.5%
40.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	30 min	17.63	25%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	20 min	13.89	25%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	4.16	25%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	4.16	25%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops		39.84	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	155 °F	148 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.85 g	Chalk	Water Agt	Mash	1 hr.
0.82 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.66 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.30 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	65	100	163.471
Water is Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
Fermentis - Saflager - German Lager Yeast S-23
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Czech Budejovice Lager Yeast WLP802
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Wyeast - Urquell Lager 2001

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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