Homebrew Beer Recipes

Page 15760 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	78	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
Biscotti Amber	American Amber Ale	31 Gallons	1.053	1.015	4.96	18.18	13.27 °L	78	0
Author: Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:42 PM Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume.
Toasted Oat Kolsch	Kölsch	5.5 Gallons	1.046	1.008	4.95	21.41	3.47 °L	78	0
Author: Magic Hand Social Club Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:52 AM Notes: Cook rolled oats on sheet tray at 350°F for 30 minutes.
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	78	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.95	47.99	28.17 °L	78	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2025 7:27 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
Comet Saison	Saison	525 Gallons	1.05	1.009	5.4	0	5.23 °L	78	0
Author: Vessels of Light Boil Size: 700 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 2:44 PM Notes:
KOLSCH CGBT	Kölsch	26 Litres	1.047	1.008	5.1	24.77	3.61 °L	78	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:02 AM Notes:
Hopes And D	American Pale Ale	6 Gallons	1.052	1.01	5.51	0	5.1 °L	78	0
Author: Maxson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:46 PM Notes:
Transilvanian Ale	Blonde Ale	24 Litres	1.05	1.009	5.47	20.17	19.53 °L	78	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:49 AM Notes:
GOLDEN SLUMBERS(Belgian Pale Ale)	No Profile Selected	410 Litres	11.225	2.175	4.81	23.66	4.22 °L	78	0
Author: Repu Boil Size: 500.5 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:49 AM Notes:
BIERlab American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.37	34.63	3.52 °L	78	0
Author: BIERlab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:00 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.012	4.82	0	10.32 °L	78	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:58 PM Notes:
Helles 2	Munich Helles	54 Litres	1.053	1.012	5.36	19.57	4.93 °L	78	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
New Years Grape Ale	No Profile Selected	6.5 Gallons	1.048	1.006	5.44	10.09	3 °L	78	0
Author: maultenederale Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:49 PM Notes:
Chilli Ginger Milk Stout 4.6% -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	78	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.0 g Creation Date: 5/11/2025 5:14 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
NELSON! American IPA	American IPA	50 Litres	1.052	1.01	5.5	44.89	7.11 °L	78	0
Author: Berg's gårdsbryggeri Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:09 PM Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category. Ingredients: MALTS & ADJUNCTS 42 lb. (19.1 kg) Rahr two-row malt 12 lb. (5.44 kg) white wheat malt 3 lb. (1.36 kg) Carapils 2.75 lb. (1.25 kg) dextrose HOPS 1.3 oz. (37 g) Magnum @ 60 min 1 oz. (28 g) Citra @ 20 min 2 oz. (57 g) Nelson Sauvin @ 20 min 10 oz. (284 g) Citra whole cone, hopback 20 min 5 oz. (142 g) Centennial whole cone, hopback 20 min 12 oz. (340 g) Nelson Sauvin, whirlpool 30 min 34 oz. (964 g) Nelson Sauvin, dry hop 3 days 8 oz. (227 g) Centennial, dry hop 3 days 16 oz. (454 g) Citra, dry hop 3 days ADDITIONAL ITEMS Biofine YEAST White Labs WLP001 California Ale WATER 100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3. Specifications: Yield: 24 US gal. (90.8 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.008 (2.1°P) ABV: 7% IBU: 80 SRM: 4 Efficiency: 70% Directions: Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.
Awesome Recipe	No Profile Selected	150 Litres	1.048	1.011	4.89	0	4.48 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:59 PM Notes:
Handle Of Piss	Specialty IPA: New England IPA	5 Gallons	1.053	1.011	5.51	58.26	4.69 °L	78	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2025 1:45 AM Notes:
European Lager Tettnanger	International Pale Lager	32 Litres	1.054	1.016	5.02	22.86	3.45 °L	78	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:00 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.045	1.007	5.04	0	3.21 °L	78	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:13 PM Notes:
« First ‹ Previous 15756 15757 15758 15759 15760 15761 15762 15763 15764 Next › Last »							Page 15760 of 16,026 20 Recipes of 320,507