Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koelsch	Kölsch	50 Litres	1.053	1.013	5.2	22.54	3.58 °L	139	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 9:57 PM Notes:
MILK STOUT	Sweet Stout	36 Litres	1.055	1.015	5.28	36.16	37.96 °L	139	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:39 AM Notes:
みかんヘイジ―（七尾）	No Profile Selected	350 Litres	1.057	1.017	5.31	14.71	3.8 °L	139	0
Author: shunsuke mochizuki Boil Size: 359.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:00 AM Notes:
Stronk!	Strong Bitter	3 Gallons	1.054	1.013	5.31	39.82	11.14 °L	139	1
Author: BeerDrinker22 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/17/2026 10:02 PM Notes:
Partial Mash NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.011	5.29	33.33	3.57 °L	139	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/26/2026 6:19 PM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.051	1.011	5.29	26.39	24.81 °L	139	0
Author: Aaron D. Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:31 AM Notes:
Turkish Coffee Porter	American Porter	65 Litres	1.05	1.009	5.3	20	47.34 °L	139	0
Author: Pan's Microbrewry Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 8:09 AM Notes:
Brooklyn Brewery Apa	American Pale Ale	105 Litres	1.051	1.013	5.07	19.98	3.84 °L	139	0
Author: Yasmin Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:55 PM Notes: 13dez25 Malte moído na noite anterior Preparado equipamentos com água lavagem noite anterior adicionado água lavagem Ácido lático , magnésio, Calcio, sal e Colocado 100L água na tina mostura 4L por Kg malte PH : 5,7 mostura Mandado para fervura 11.8 da régua = 124L Ferveu por 20 minutos sem adição de lúpulo. Após add lúpulo 1o estágio e segue receita acima. Brix antes fervura : 11.1 PH:5,7 Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7 *** poderia ter mandado 130L para a Fervura 12,5 da régua Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)
CDL On A Bus	Czech Dark Lager	14 Gallons	1.048	1.008	5.21	32.34	19.46 °L	139	0
Author: MaraMakingBeer Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:33 PM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.01	5.14	24.33	3.86 °L	139	0
Author: silkworm Boil Size: 28.1 Litres Boil Time: 55 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/30/2025 11:23 PM Notes: water salts; 27, 3, 13, S12, C67, Bi0 OR >>>>>>; 50, 10, 5, S105, C45, Bi0 Target pH 5.15 to 5.25 Mash temp 66*C and 3.0lit/kg Do whirlpool at 80*C for 20 minutes
Scarlett Lezak	Czech Amber Lager	70 Gallons	1.047	1.007	5.25	24.04	10.91 °L	139	0
Author: Genus Brewing Boil Size: 73.97 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:04 PM Notes:
Orange Cream IPA V3	No Profile Selected	5.5 Gallons	1.058	1.017	5.37	50.43	5.97 °L	139	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:34 AM Notes:
BlondZilla	Blonde Ale	23 Litres	1.048	1.009	5.08	16.79	3.65 °L	139	0
Author: il Gallino Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 10/20/2025 7:41 PM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.053	1.012	5.34	28.5	21.57 °L	139	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:41 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Irish Ale OYL-005 Mangrove Jack - Liberty Bell Ale M36 White Labs - California Ale Yeast WLP001 Imperial Yeast - A10 Darkness
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	139	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
BBC Czech Dark Lager	No Profile Selected	1000 Litres	1.054	1.014	5.33	0	34.96 °L	139	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:05 PM Notes:
1st Attempt	International Amber Lager	5.5 Litres	1.051	1.01	5.31	18.4	5.42 °L	139	0
Author: Sofie Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2025 7:34 PM Notes:
Hazy Little Pale	No Profile Selected	930 Gallons	12.903	3.332	5.14	40.53	3.77 °L	139	0
Author: Brian England Boil Size: 990 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 11:48 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.049	1.01	5.18	15.16	4.61 °L	139	0
Author: Boil Size: 1175 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:29 PM Notes:
Awesome Recipe	Weissbier	60 Litres	1.053	1.014	5.1	9.73	3.48 °L	139	0
Author: Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 AM Notes:
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