|
Pseudo Lambic
|
Lambic
|
1 Gallons |
1.054 |
1.013 |
5.41 |
8.55 |
4.18 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:00 PM |
| Notes: |
|
|
Biscotti Amber
|
American Amber Ale
|
31 Gallons |
1.053 |
1.015 |
4.96 |
18.18 |
13.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 32.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 7:42 PM |
| Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume. |
|
|
Toasted Oat Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
21.41 |
3.47 °L
|
78 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:52 AM |
| Notes: Cook rolled oats on sheet tray at 350°F for 30 minutes. |
|
|
Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
4.95 |
47.99 |
28.17 °L
|
78 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2025 7:27 PM |
| Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html |
|
|
Comet Saison
|
Saison
|
525 Gallons |
1.05 |
1.009 |
5.4 |
0 |
5.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:44 PM |
| Notes: |
|
|
KOLSCH CGBT
|
Kölsch
|
26 Litres |
1.047 |
1.008 |
5.1 |
24.77 |
3.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:02 AM |
| Notes: |
|
|
Hopes And D
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.51 |
0 |
5.1 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:46 PM |
| Notes: |
|
|
Transilvanian Ale
|
Blonde Ale
|
24 Litres |
1.05 |
1.009 |
5.47 |
20.17 |
19.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:49 AM |
| Notes: |
|
|
GOLDEN SLUMBERS(Belgian Pale Ale)
|
No Profile Selected |
410 Litres |
11.225 |
2.175 |
4.81 |
23.66 |
4.22 °L
|
78 |
0 |
|
|
|
| Boil
Size: 500.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:49 AM |
| Notes: |
|
|
BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.012 |
4.82 |
0 |
10.32 °L
|
78 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:58 PM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
54 Litres |
1.053 |
1.012 |
5.36 |
19.57 |
4.93 °L
|
78 |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:05 AM |
| Notes: |
|
|
New Years Grape Ale
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.006 |
5.44 |
10.09 |
3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:49 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout 4.6% -May 2025
|
No Profile Selected |
26 Litres |
1.052 |
1.012 |
5.24 |
64.03 |
50 °L
|
78 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.0 g |
Creation
Date: 5/11/2025 5:14 PM |
Notes: Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda |
|
|
NELSON! American IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.5 |
44.89 |
7.11 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:09 PM |
Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category.
Ingredients:
MALTS & ADJUNCTS
42 lb. (19.1 kg) Rahr two-row malt
12 lb. (5.44 kg) white wheat malt
3 lb. (1.36 kg) Carapils
2.75 lb. (1.25 kg) dextrose
HOPS
1.3 oz. (37 g) Magnum @ 60 min
1 oz. (28 g) Citra @ 20 min
2 oz. (57 g) Nelson Sauvin @ 20 min
10 oz. (284 g) Citra whole cone, hopback 20 min
5 oz. (142 g) Centennial whole cone, hopback 20 min
12 oz. (340 g) Nelson Sauvin, whirlpool 30 min
34 oz. (964 g) Nelson Sauvin, dry hop 3 days
8 oz. (227 g) Centennial, dry hop 3 days
16 oz. (454 g) Citra, dry hop 3 days
ADDITIONAL ITEMS
Biofine
YEAST
White Labs WLP001 California Ale
WATER
100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3.
Specifications:
Yield: 24 US gal. (90.8 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.008 (2.1°P)
ABV: 7%
IBU: 80
SRM: 4
Efficiency: 70%
Directions:
Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg. |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.048 |
1.011 |
4.89 |
0 |
4.48 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:59 PM |
| Notes: |
|
|
Handle Of Piss
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.011 |
5.51 |
58.26 |
4.69 °L
|
78 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:45 AM |
| Notes: |
|
|
European Lager Tettnanger
|
International Pale Lager
|
32 Litres |
1.054 |
1.016 |
5.02 |
22.86 |
3.45 °L
|
78 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 11:00 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5.04 |
0 |
3.21 °L
|
78 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:13 PM |
| Notes: |
|
|
|
|