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IPA Experiment 2 - Cleanup Cold IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.91 |
73.14 |
3.83 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:24 PM |
| Notes: This is an experiment that will only be close to a Cold IPA. If I find I like it I will do the thing properly. It will also clean up some odds and ends in my grain locker. |
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Weizenbock /strong Wheat Beer Light Vitus
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Weissbier
|
20 Litres |
1.08 |
1.017 |
8.34 |
23.89 |
5.94 °L
|
140 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 190.1 g |
Creation
Date: 5/19/2026 1:48 AM |
| Notes: |
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Winter Bock
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Traditional Bock
|
17 Gallons |
1.071 |
1.017 |
7.08 |
20.24 |
14.63 °L
|
140 |
0 |
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|
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| Boil
Size: 19.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 1/17/2026 4:42 PM |
| Notes: |
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Paternoster
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Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.12 |
26.11 |
15.81 °L
|
140 |
0 |
|
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| Boil
Size: 23.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:25 PM |
| Notes: |
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Munich Dunkel
|
Dunkles Bock
|
5 Gallons |
1.077 |
1.014 |
8.24 |
28.36 |
19.27 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/11/2026 12:15 AM |
| Notes: |
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Hootie Hoo
|
No Profile Selected |
1286.5 Gallons |
17.93 |
4.285 |
7.48 |
0 |
25.13 °L
|
140 |
0 |
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| Boil
Size: 1432.2 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:01 PM |
| Notes: |
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Juniper Farmhouse Ale
|
Bière de Garde
|
310 Gallons |
16.538 |
4.09 |
6.79 |
21.99 |
12.62 °L
|
140 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 15 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:48 PM |
| Notes: |
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21° Vyjetej Volej PP
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Oatmeal Stout
|
21 Litres |
20.881 |
5.512 |
8.56 |
52.34 |
50 °L
|
140 |
0 |
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| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 3:04 PM |
| Notes: |
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Common Grounds
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Sweet Stout
|
250 Gallons |
1.075 |
1.019 |
7.42 |
9.24 |
48.68 °L
|
140 |
0 |
|
|
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| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 5:24 PM |
| Notes: |
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Black Cherry Black IPA
|
Specialty IPA: Black IPA
|
5.2 Gallons |
1.084 |
1.021 |
8.28 |
49.77 |
38.03 °L
|
140 |
0 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 12:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.05 |
20.52 |
13.11 °L
|
140 |
0 |
|
|
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| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:20 PM |
| Notes: |
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Brut IPA
|
Brut IPA |
12 Litres |
1.062 |
1.006 |
7.39 |
54.8 |
4.21 °L
|
140 |
0 |
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| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:07 AM |
| Notes: |
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McKrushin’ F^€K You Fogle
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.012 |
7.16 |
50.21 |
4.68 °L
|
140 |
0 |
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| Boil
Size: 15.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 8/20/2025 1:26 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Awesome Recipe
|
Specialty IPA: White IPA
|
7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
|
140 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
| Notes: |
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1981
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
20.48 |
5.15 °L
|
140 |
0 |
|
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| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:00 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.35 |
14.99 |
5.17 °L
|
140 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:41 PM |
| Notes: |
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Saison
|
Belgian Blond Ale
|
50 Litres |
1.059 |
1.006 |
6.9 |
26.11 |
3.84 °L
|
140 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 8:58 AM |
| Notes: |
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Awesome Recipe
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Scottish Heavy
|
100 Gallons |
1.081 |
1.02 |
7.97 |
8.04 |
20.14 °L
|
140 |
0 |
|
|
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| Boil
Size: 102.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:40 AM |
| Notes: |
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Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
140 |
0 |
|
|
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
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Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
40.52 |
32.9 °L
|
140 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 12:48 AM |
| Notes: |
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