Common Grounds Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Common Grounds

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday October 2nd 2025
1.075
1.019
7.4%
9.2
48.7
5.6
27.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 70.4%
40 lb Thomas Fawcett - Black Malt40 lb Black Malt 32 545 6.4%
15 lb Crisp Malting - Roasted Barley15 lb Roasted Barley 31.28 600 2.4%
15 lb German - Carafa II15 lb Carafa II 32 425 2.4%
10 lb Dingemans - Special B10 lb Special B 33.1 125 1.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 0.8%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 4.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 3.2%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Willamette2.5 lb Willamette Hops $ 11.00 / lb
$ 27.50 		Pellet 4.5 Boil 30 min 9.24 100%
2.50 lbs / $ 27.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.13 gal Strike 162 °F 152 °F 60 min
121.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
220 lb blackberry puree Flavor Primary 0 min.
4 gal blackberry concentrate Flavor Secondary 0 min.
3 kg Cake Batter Flavor Secondary 0 min.
12 oz vanilla paste Flavor Secondary 0 min.
15 lb Coffee Beans Flavor Secondary 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
1 oz Salt Water Agt Mash 1 hr.
4 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 40 100 40 150
Mash Chemistry and Brewing Water Calculator
"Common Grounds" Sweet Stout beer recipe by Jarrett Mack. All Grain, ABV 7.42%, IBU 9.24, SRM 48.68, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Carafa II, Special B, Lactose (Milk Sugar), Rice Hulls, Flaked Wheat, Flaked Oats) Hops: (Willamette) Other: (blackberry puree, blackberry concentrate, Cake Batter, vanilla paste, Coffee Beans, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-23 22:26 UTC
NEW Water Requirements:
Common Grounds
Equipment Profile Used

System Default

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Water Requirements:
Common Grounds
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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