Black Cherry Black IPA Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Black Cherry Black IPA

280 calories 28.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday September 27th 2025
1.084
1.021
8.3%
49.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 59.8%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 15.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
0.88 lb Briess - Midnight Wheat Malt0.88 lb Midnight Wheat Malt 25 550 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 6.3%
15.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Chief Hops - Centennial1.1 oz Centennial Hops Pellet 8.9 Boil 60 min 29.74 13.8%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7.7 Boil 30 min 17.97 12.5%
0.90 oz Yakima Chief Hops - Centennial0.9 oz Centennial Hops Pellet 8.9 Aroma 1 min 1.05 11.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7.7 Aroma 1 min 1.01 12.5%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 7.7 Dry Hop 0 days 25%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 0 days 25%
8 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Cherry Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #452056. Extract, ABV 8.28%, IBU 49.77, SRM 38.03, Fermentables: (Standard 2-Row, Brewers Malt 2-Row, CaraMunich II, Midnight Wheat Malt, Flaked Oats, DME Traditional Dark) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 13:49 UTC
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