|
NASI
|
American IPA
|
400 Litres |
1.061 |
1.019 |
5.61 |
35.31 |
3.22 °L
|
139 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 414.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:37 AM |
| Notes: |
|
|
Marris Otter Smash
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.66 |
46.47 |
4.38 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 3:38 AM |
| Notes: |
|
|
Silly Ginger
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
0 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 8:45 PM |
| Notes: |
|
|
Mondo Cane 2025
|
American Pale Ale
|
50 Litres |
1.058 |
1.012 |
6.05 |
49.24 |
5.61 °L
|
139 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 1/6/2026 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
39.57 |
10.23 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 9:11 PM |
| Notes: Mashed Munich at 122 for 30 minutes. Added wild rice and boiled potatoes, raised temp to 151 and mashed for 60 minutes. Potato and wild rice raised the pH to 5.5. Boiled for 60 minutes. Chilled to 61 degrees. Oxygenated for 7 minutes. Pitched yeast and put in the fermentation chamber which was sitting at 68 degrees. |
|
|
Dark Ale 2
|
No Profile Selected |
54 Litres |
1.056 |
1.013 |
5.69 |
26.56 |
32.42 °L
|
139 |
0 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:11 AM |
| Notes: |
|
|
30 Yahre Lager
|
Czech Pale Lager
|
27 Litres |
1.055 |
1.013 |
5.55 |
39.48 |
4.57 °L
|
139 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:13 PM |
| Notes: |
|
|
Nelson Sauvin SMASH Kveik NZPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.15 |
56.36 |
4.96 °L
|
139 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/27/2025 10:12 AM |
| Notes: |
|
|
Octoberfeist
|
Festbier
|
7.5 Gallons |
1.057 |
1.011 |
6.1 |
21.04 |
5.08 °L
|
139 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:20 PM |
| Notes: |
|
|
Raspberry Amber V2
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
20.64 |
10.35 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.45 °L
|
139 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:41 PM |
| Notes: |
|
|
August 2025
|
Kölsch
|
10 Gallons |
1.053 |
1.009 |
5.68 |
0 |
4.28 °L
|
139 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2025 11:38 PM |
| Notes: |
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
139 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.72 °L
|
139 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.04 |
39.13 |
7.77 °L
|
139 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.064 |
1.022 |
5.61 |
1.16 |
4.53 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.494 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 12:51 AM |
| Notes: |
|
|
Gose
|
No Profile Selected |
450 Litres |
1.055 |
1.012 |
5.56 |
10.12 |
4.31 °L
|
139 |
0 |
|
|
|
| Boil
Size: 457.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 6:16 PM |
| Notes: |
|
|
Funny Peculier 2
|
British Strong Ale
|
11 Litres |
1.06 |
1.015 |
5.86 |
30.1 |
20.39 °L
|
139 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.6 g |
Creation
Date: 1/25/2025 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.058 |
1.014 |
5.7 |
10.88 |
3.32 °L
|
139 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:02 PM |
| Notes: |
|
|
|
|