Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Premium (MGD Clone)	American Lager	1 Gallons	1.051	1.008	5.74	22.13	2.99 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:41 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 White Labs - American Lager Yeast WLP840 Mangrove Jack - Californian Lager M54 Fermentis - Saflager - Swiss Lager Yeast S-189 Lallemand - LalBrew Diamond Lager Wyeast - Pilsen Lager 2007 Omega Yeast Labs - Lutra Kveik OYL-071 Wyeast - American Lager 2035
Herb And Vibe	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.01	4.46	28.64	16.2 °L	82	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/31/2025 5:05 AM Notes:
Easy Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.068	1.017	6.63	13.52	4.68 °L	82	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/20/2025 5:25 AM Notes:
Motueka Dry Hop Pale Lager	International Pale Lager	5 Gallons	1.063	1.016	6.19	15.32	4.41 °L	82	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 2:54 PM Notes: OG: 1.066 FG: 1.010 ABV: 7.35 Ferment @ 54-62 for two weeks Raise temp to 68 for three days Cold crash Total 3 weeks in fermenter DH at yeast pitch
Leche Coco HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.78	45.09	3.68 °L	82	0
Author: Minimalixt Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 2:58 PM Notes:
Ebeneezer	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.019	8.62	20.16	14.99 °L	82	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:46 PM Notes: Make tincture with vodka + 2 cinnamon sticks, 2 vanilla beans, fresh ginger, nutmeg and orange peel. Afeter fermentation is complete add as much until desired spice level is reached.
Team Maibock	Helles Bock	4.5 Gallons	1.068	1.017	6.73	34.07	9.86 °L	82	0
Author: TerryDowning Boil Size: 5.91 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:20 AM Notes:
Rauchbier	Rauchbier	1 Gallons	1.061	1.011	6.65	24.95	11.72 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:56 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bavarian Lager M76 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Bavarian Lager 2206 White Labs - German Bock Lager Yeast WLP833 Wyeast - Munich Lager 2308 Mangrove Jack - Bohemian Lager Yeast M84
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	82	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Ryepo	English Porter	2.75 Gallons	1.057	1.01	6.17	31.88	29.9 °L	82	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:43 AM Notes:
#75 Screaming Viking Pale Ale	American Pale Ale	7.5 Gallons	1.05	1.01	5.32	41.64	7.72 °L	82	1
Author: sg brix Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:15 AM Notes:
Bohemian Pils	Czech Premium Pale Lager	1 Gallons	1.056	1.008	6.23	39.84	4.99 °L	82	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 Fermentis - Saflager - German Lager Yeast S-23 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Czech Budejovice Lager Yeast WLP802 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Wyeast - Urquell Lager 2001
TropiTrampa	Specialty IPA: New England IPA	50 Litres	1.067	1.021	6.05	0	4.79 °L	82	1
Author: La traficalina Boil Size: 61.3 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:29 AM Notes: 40
Test NEIPA (Hop And Hazy)	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.22	38.57	5.73 °L	82	0
Author: JFCoppola Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/12/2025 10:43 AM Notes:
Sexton Wedding (Test)	American Pale Ale	2.5 Gallons	1.049	1.009	5.27	50.61	5.72 °L	82	0
Author: Schlemmhammer Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Hop Heavy Wheat	American Wheat Beer	11 Gallons	1.043	1.01	4.3	61.57	3.52 °L	82	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:48 PM Notes: Made Starter with Wyeast 1010 - 80% into 5 Gal, batch A 20% into 5 Gal, batch B Mangrove Jack Wit full pack into Batch B Fermentation Started quickly Mash 104* for 6.5min 122* for 25 min 145* for 12 min 163* for 15 min 169* knockout OG 1.042
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	82	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Got My Mojo Back	DDH Pale Ale	32 Litres	1.049	1.011	5.05	49.38	3.7 °L	82	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:06 PM Notes:
Bavarian Hefeweizen NB	Weissbier	5.5 Gallons	1.054	1.013	5.3	9.57	3.7 °L	82	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/22/2025 5:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.055	1.014	5.41	0	4.32 °L	82	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:58 AM Notes:
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