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Sexton Wedding (Test)

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Schlemmhammer
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Wednesday July 23rd 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.0

SRM (morey):

9.0

Mash pH

5.7

Cost $

91.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	Briess - Brewers Malt 2-Row36 lb Brewers Malt 2-Row	$ 1.85 / lb $ 66.60	37	1.8	88.2%
2.40 lb	Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L	$ 3.19 / lb $ 7.66	34	60	5.9%
2.40 lb	American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt)	$ 3.19 / lb $ 7.66	33	1.8	5.9%
40.80 lbs / $ 81.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Boil	30 min	22.5	50%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Boil	15 min	14.53	50%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.50 / oz $ 10.00	37.03	100%
4 oz / $ 10.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-23 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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